If you’re looking for an incredible lasagna recipe, look no further than “What’s Gaby Cooking”! This recipe is a family favorite that has been perfected over the years and will have you and your loved ones asking for seconds. Here’s how to make it:

Ingredients:

• 1 lb lasagna noodles
• 1 lb ground beef
• 1 lb sweet Italian sausage, casings removed
• 1 onion, diced
• 6 cloves garlic, minced
• 1 can tomato sauce (28 oz)
• 1 can crushed tomatoes (28 oz)
• 1/4 cup tomato paste
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 15 oz ricotta cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 1 lb mozzarella cheese, shredded
• 1 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375 degrees F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a large saucepan, cook ground beef and sausage over medium heat until browned. Add onion and garlic and cook until onion is translucent.
4. Add tomato sauce, crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 30 minutes.
5. In a medium bowl, mix together ricotta cheese, egg, and parsley.
6. Spread a thin layer of meat sauce in the bottom of a 9×13 inch baking dish. Cover with a layer of noodles. Spread a layer of ricotta mixture over noodles. Sprinkle mozzarella and Parmesan cheese over ricotta layer. Repeat layers until all ingredients are used up.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is melted and lasagna is hot and bubbly.
8. Allow to cool for 10 minutes before serving.

And there you have it, a delicious and hearty lasagna recipe from “What’s Gaby Cooking”. With layers of flavorful meat sauce, creamy ricotta, and gooey melted cheese, this lasagna is sure to become a new family favorite. So go ahead and try it out today!