What vegetables should be paired with venison backstraps for a complete meal?
How to Cook Venison Backstraps in the Oven: A Step-by-Step Guide
Venison backstrap, also known as loin, is a lean and delicious cut of meat that can be cooked in a variety of ways. In this article, we will show you how to cook venison backstraps in the oven, which is one of the easiest and most convenient methods.
Ingredients
- 2 venison backstraps, about one pound each
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 400 degrees F.
- Remove the backstraps from the fridge and let them sit at room temperature for about 30 minutes.
- Pat the backstraps dry with a paper towel and brush them with olive oil.
- Sprinkle the salt, black pepper, thyme, and rosemary on both sides of the backstraps, making sure to coat them evenly.
- Place the backstraps in a baking dish or on a baking sheet, leaving some space between them.
- Put the backstraps in the oven and bake for about 15-20 minutes, or until the internal temperature reaches 130-140 degrees F for medium-rare.
- Remove the backstraps from the oven and let them rest for 5-10 minutes before slicing and serving.
Tips and Tricks
- Use a meat thermometer to check the internal temperature of the backstraps.
- For a more flavorful dish, marinate the backstraps in your favorite marinade for a few hours before cooking.
- Make sure to let the backstraps rest before slicing them. This will allow the juices to redistribute and make the meat more tender.
- Serve the backstraps with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.
- Leftover backstraps can be used in sandwiches, salads, or stir-fries.
Conclusion
Cooking venison backstraps in the oven is a quick, easy, and delicious way to enjoy this flavorful cut of meat. With just a few simple ingredients and steps, you can create a tender and juicy dish that will impress your family and friends. Whether you serve it for a special occasion or a weeknight dinner, venison backstrap is sure to be a hit.