how to cook pork chops on blackstone


Are there any techniques that help ensure the pork chops cook evenly on the Blackstone?

How to Cook Pork Chops on Blackstone – A Foolproof Guide

Pork chops are a classic dish that everyone loves. Whether you are looking for something quick and easy or a hearty meal to feed your family and friends, pork chops are always a great choice. But have you ever considered cooking pork chops on a Blackstone griddle? It may sound more complicated than it actually is, but once you learn the technique, you’ll want to cook pork chops on your Blackstone all the time!

Here is a step-by-step guide on how to cook pork chops on Blackstone:

Step 1: Preheat the Blackstone Griddle.

Before you begin cooking pork chops, you need to preheat your Blackstone. Turn the heat to medium-high and give it a few minutes to heat up. A well-heated griddle is crucial for getting the perfect sear on your pork chops.

Step 2: Season the Pork Chops.

Generously season the pork chops with salt, pepper, garlic powder, or any other seasonings of your choice. Rub the seasoning into the meat to ensure it is evenly distributed. This will help to enhance the flavor of the pork chops.

Step 3: Oil the Griddle.

Add a tablespoon of oil to the griddle and spread it around evenly using a brush or spatula. This will prevent the pork chops from sticking to the griddle.

Step 4: Place the Pork Chops on the Griddle.

Place the pork chops on the griddle, making sure to leave enough space in between them to avoid overcrowding. Allow the pork chops to cook for about 3-4 minutes on each side, depending on the thickness of the meat.

Step 5: Check the Internal Temperature.

Use a meat thermometer to check the internal temperature of the pork chops. The recommended temperature for pork chops is between 145°F to 160°F. This will ensure that the pork is fully cooked and safe to eat.

Step 6: Rest the Pork Chops.

Once the pork chops are cooked to your liking, remove them from the griddle and place them on a plate. Allow them to rest for a few minutes before serving. This will help to lock in the juices and keep the pork chops moist and tender.

That’s it! Cooking pork chops on a Blackstone griddle is easy and straightforward. With these simple steps, you’ll have juicy and delicious pork chops in no time.


Cooking pork chops on a Blackstone griddle is a great way to prepare a hearty meal for your family and friends. By following these simple steps, you’ll have delicious and perfectly cooked pork chops in just a few minutes. Don’t forget to season your pork chops well and check the internal temperature before serving. Happy cooking!

Leave a Comment