What other ingredients are needed to make a slow cooker oxtail dish?
How to Cook Oxtails in a Slow Cooker
If you’re looking for a hearty and flavorful meal, oxtails are a great option. And with a slow cooker, you’ll be able to create a tender and delicious dish that will impress your family and friends. Here’s a step-by-step guide on how to cook oxtails in a slow cooker.
- 4 lbs oxtails
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 tbsp cornstarch (optional)
- Salt and black pepper to taste
- Olive oil for searing
- Season the oxtails with salt and black pepper.
- In a large skillet, heat some olive oil over high heat and sear the oxtails until browned on all sides. Transfer them to the slow cooker.
- In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
- Add the beef broth, red wine, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and bay leaf to the skillet. Stir well and bring the mixture to a boil.
- Pour the sauce over the oxtails in the slow cooker.
- Cover the slow cooker and cook on low for 8 hours, or high for 4 hours, until the oxtails are tender and falling off the bones.
- Remove the oxtails from the slow cooker and set them aside on a plate.
- If you want a thicker sauce, mix 1 tbsp of cornstarch with 1 tbsp of water in a small bowl. Add it to the sauce in the slow cooker and stir well. Cover and cook on high for 10 minutes until the sauce thickens. Alternatively, you can strain the sauce and simmer it on the stove until it reaches the desired consistency.
- Serve the oxtails with the sauce, and optional sides like mashed potatoes or rice. Enjoy!
With a slow cooker, cooking oxtails becomes an easy task even for those still new to cooking. Follow these steps, and you’ll be sure to achieve a tasty dish to enjoy with family and friends.
Cooking oxtails in a slow cooker is a great way to enjoy this classic comfort food without the need for hours of active cooking. Oxtails are a cut of meat from the tail of an ox, and their flavor comes out best when cooked for a long time on low heat – making slow cookers ideal for the job. Here’s how to get it done.
First, you’ll want to prepare your oxtails and the other ingredients used in the recipe. Give the meat a good rinse and pat it dry with paper towels. If the oxtails have tails attached, remove them and discard them; the tails won’t be appetizing when cooked. Before adding them to your slow cooker, season them with your favorite seasonings.
Next, combine the ingredients in your slow cooker, beginning with a layer of vegetables such as onions, carrots, or celery. Add the oxtails on top of the vegetables and cover them with a liquid − beef stock, broth, or a type of tomato sauce are all popular options. You can also season your liquid, and for some recipes you’ll need to add in herbs or wine to round out the flavor.
Once everything is combined in your slow cooker, cover it and set it on your desired cooking setting. For the richest and most tender oxtails, a low setting is best; you’ll want to let them cook for six to eight hours to allow the flavors to really develop.
When your oxtails are done, carefully remove them from the slow cooker. Be sure to check them for doneness (they should be very tender) − if they need some extra cooking time, just put them back in the slow cooker and let them go for a few more hours.
Once they’re cooked, serve as desired. Oxtails are often served over rice or mashed potatoes or used in soups. They can also be rolled into a savory pastry, or chopped and served in sandwiches for an unusual and delicious twist on traditional lunch fare.
Whichever way you choose to serve them, cooking oxtails in your slow cooker is a great way to make this classic dish without hours of effort and tending – just set it and forget it!