how to cook microwave rice without a microwave


What methods can be used to cook microwave rice without a microwave?

How to Cook Microwave Rice Without a Microwave

Microwaves have become a common appliance in many kitchens today, and one of the most popular things to cook in them is rice. However, what do you do if you don’t have a microwave or yours is broken? Don’t worry; you can still enjoy delicious rice with a few simple steps.

Things required to cook rice without a microwave:

  • Two cups of water
  • One cup of rice
  • A medium-sized pot with a lid
  • Stove

Step-by-Step Guide:

  1. Measure two cups of water and one cup of rice. Rinse the rice thoroughly in a colander until the water is clear, and then drain.
  2. Add the rice to a medium-sized pot and spread it evenly. Add the two cups of water to the pot and stir the mixture gently.
  3. Cover the pot with the lid and place it onto the stove over medium-high heat.
  4. Wait until the water starts to boil, reduce the heat to low, and let the rice cook for around 18 minutes. Don’t lift the lid to check on it during cooking, as it will let out steam and affect the cooking process.
  5. After 18 minutes, turn off the heat and let the rice sit for at least five minutes with the lid still on the pot.
  6. After five minutes, remove the lid and fluff the rice using a fork.
  7. You have now successfully cooked rice without a microwave!

Tips for Making Perfect Rice:

  • Always use the correct water-to-rice ratio for perfect results. For every one cup of rice, use two cups of water.
  • Adjust the heat while cooking, especially if you feel the rice is cooking too rapidly or too slowly.
  • Don’t remove the lid while cooking, as this will release steam and affect the cooking process.
  • Let the rice sit for at least five minutes after removing it from heat. This helps to evenly distribute moisture and fluffiness.


Cooking rice without a microwave isn’t complicated. By following the above tips and steps, you can make delicious rice that is as good as the one cooked in a microwave. So try it out and let us know how it turns out!

Cooking rice can be a challenge for many people, especially if you don’t have a microwave handy. Fortunately, there are several methods you can use to make your own delicious microwave rice without having to rely on a microwave.

First, you will need to choose the type of rice for your dish. Long-grain varieties, such as Basmati or Basmati blended with green or wild rice, work best for microwave rice because they will not become gummy or clump together when cooked.

Once you have selected your type of rice, rinse the grains in cold water and let them soak in the water for at least five minutes. This step is important because it helps remove some of the starch from the grains.

Next, drain the liquid from the soaked rice and place it in a pot on the stovetop. Fill the pot with enough water so that the grains are completely submerged and bring the pot to a rolling boil. Once the water has reached a boil, reduce the heat and cover the pot. Simmer the rice for 15 to 20 minutes or until the grains are tender and the water has been completely absorbed.

Once the rice has cooked, remove it from the heat and let it cool for a few minutes before serving. Enjoy your delicious home-made rice without having to rely on the microwave.

Cooking with your stovetop is a great way to make tasty rice dishes without having to resort to microwaves. Rice is a great source of nutrition and a great accompaniment to a variety of dishes. So the next time you’re in a pinch without a microwave, don’t despair—try out this simple and delicious stovetop rice-cooking method instead.

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