how to cook a turkey heart


How long should a turkey heart be cooked for optimal flavor?

How to Cook a Turkey Heart – A Guide to Culinary Delight

How to Cook a Turkey Heart – A Guide to Culinary Delight

When it comes to cooking turkey, most people think of the traditional Thanksgiving meal with a fully roasted turkey. However, there are many parts of the turkey that are often overlooked but can be just as delicious. One such part is the turkey heart. If you’re looking for a new way to enjoy turkey, why not give turkey hearts a try? Here’s a step-by-step guide on how to cook a turkey heart.


  • 1 turkey heart
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chicken stock
  • Fresh parsley for garnish


  1. Preheat your oven to 350 degrees F.
  2. Remove any extraneous fat or membrane from the turkey heart and pat it dry with a paper towel.
  3. In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper.
  4. Brush the mixture onto the turkey heart, making sure to coat it evenly.
  5. Place the turkey heart in a roasting pan and add the chicken stock to the pan.
  6. Cover the roasting pan with foil and place it in the preheated oven for 25-30 minutes.
  7. Remove the turkey heart from the oven and let it rest for 5 minutes. Slice it into thin pieces and garnish with fresh parsley.
  8. Serve hot and enjoy!

That’s it! By following these simple steps, you’ll have a delicious turkey heart dish that will surprise your taste buds. While the turkey heart may be an unusual cut of meat, it’s worth trying for its unique flavor and tender texture. Whether you’re looking to impress your dinner guests or just want to mix things up in the kitchen, cooking turkey hearts is a great way to do it!

Cooking a turkey heart is a surprisingly simple but tasty way to enjoy a heart-healthy meal. With just a few simple ingredients, almost anyone can enjoy a meal packed with protein and flavor. Here is a step-by-step guide on how to cook a turkey heart.

First, you’ll want to rinse the heart thoroughly in cold water. This will help remove any blood that may be on the surface of the heart. This will also help reduce any smell.

Next, cut off any excess fat from the heart. Turkey hearts are usually very lean and do not require much fat to cook.

Once the heart is prepped, you’ll want to season it with pepper, salt, and any other herbs or spices to your liking. This will add flavor and make the heart more enjoyable.

Now it’s time to get cooking! The easiest way to cook a turkey heart is by pan-frying. Heat a non-stick pan on the stove over medium-high heat. Add a tablespoon of butter or oil and let it melt before adding the heart, making sure to coat it with additional butter or oil. Cook the turkey heart for about three minutes on each side or until it’s cooked to your desired doneness.

Finally, once the heart is cooked, let it rest for a few minutes before slicing it up and adding it to salads, soups, sandwiches, or just eating it plain with a side of vegetables. Enjoy!

Cooking a turkey heart is an easy and delicious meal that can easily be made at home with minimal ingredients. With just a bit of prep work and care, almost anyone can enjoy this lean and tasty meat as part of their regular meals.

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