How will I know when the small meatballs are cooked through?
How Long to Cook Small Meatballs in the Oven
Meatballs are versatile and delicious, and they make a great appetizer or main dish. Cooking meatballs in the oven is an easy and convenient way to prepare them. Here is how long to cook small meatballs in the oven:
Ingredients
- 1 lb. ground meat (beef, pork, turkey, chicken)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- Olive oil (for greasing baking dish)
Directions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground meat, breadcrumbs, milk, egg, Parmesan cheese, parsley, salt, black pepper, and garlic powder. Mix well.
- Form small meatballs (about 1 inch in diameter) and place them in a greased baking dish.
- Bake for about 20-25 minutes, or until the meatballs are browned and cooked through.
- Remove from oven and let cool for a few minutes before serving.
These small meatballs are perfect for a party appetizer or as a topping for pasta dishes. They are easy to make and can be customized with your favorite seasonings. Experiment with different types of ground meats or add some chopped vegetables to the meat mixture. Enjoy!