how long to cook sirloin on traeger


What temperature should I set my Traeger grill to for cooking sirloin?

How Long to Cook Sirloin on Traeger

If you’re looking for a juicy and flavorful sirloin steak, cooking it on a Traeger grill is the perfect way to achieve this. Not only does the grill impart a smoky flavor, but it also cooks the steak evenly and locks in the juices. But the question is, how long do you cook sirloin on Traeger? To find out, we’ve put together some guidelines to help you achieve the perfect sirloin steak on your grill.

Choosing the Right Cut of Sirloin

Before we get into cooking times, it’s important to consider the cut of sirloin you’re using. The most common cuts are top sirloin and tri-tip sirloin. These are both great options for grilling, but top sirloin tends to be a bit leaner, while tri-tip sirloin is a bit more tender. Regardless of which cut you choose, make sure it’s at least one inch thick, as thinner steaks tend to cook too quickly and can become tough.


Before you start cooking, make sure your steak is at room temperature. This helps it cook more evenly without overcooking the outside. You can also season it with your favorite rub or marinade, but keep it simple to let the meat’s natural flavors shine through. Let the steak sit for about 30 minutes before putting it on the grill.

Cooking Times

Now onto the cooking times. These can vary depending on the cut of sirloin you’re using, as well as how well-done you prefer your steak. Below are some general guidelines:

  • For a rare steak, cook for 3-4 minutes per side.
  • For medium-rare, cook for 4-5 minutes per side.
  • For medium, cook for 5-6 minutes per side.
  • For well-done, cook for 6-7 minutes per side.

As with any cooking technique, these times are just a starting point. Your Traeger grill may have slightly different cooking times, or you may prefer your steak cooked a certain way. The best way to ensure your sirloin is cooked to your liking is to use a meat thermometer to check the internal temperature. For a rare steak, aim for 125°F, while medium-rare is around 135°F, medium is 145°F, and well-done is 160°F.


Now that you know how long to cook sirloin on Traeger, it’s time to fire up the grill and put your new knowledge to the test. Remember to start with a high-quality cut of sirloin, season it simply, and let it rest at room temperature before cooking. With these tips, you’ll be able to achieve the perfect juicy and flavorful sirloin steak every time.

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