how long does cooked ground chicken last


How should cooked ground chicken be stored in order to last longer?

How Long Does Cooked Ground Chicken Last?

Cooking a hearty meal with ground chicken is a popular choice for many households. It’s a quick, easy, and healthy option that is versatile and delicious. However, it’s important to know how long cooked ground chicken lasts to avoid any potential health risks.

Shelf Life of Cooked Ground Chicken

According to the United States Department of Agriculture (USDA), cooked ground chicken can last in the refrigerator for up to four days. This timeline applies to chicken that has been cooked and stored properly.

It’s important to keep cooked ground chicken in the fridge at a temperature of 40°F or below. Storing it in an airtight container or a ziplock bag can help it last longer. Additionally, cooked chicken should be reheated to an internal temperature of 165°F or higher before consumption.

Freezing Cooked Ground Chicken

If you’re looking to extend the shelf life of your cooked ground chicken, freezing it is a great option. According to the USDA, cooked chicken can last in the freezer for up to four months.

When freezing cooked chicken, it’s important to cool it down to room temperature before packing it. Divide the chicken into smaller portions to make it easier to defrost when needed. Make sure to label and date the chicken, so you know how long it’s been in the freezer.

Signs of Spoiled Cooked Ground Chicken

Regardless of whether you store cooked ground chicken in the fridge or freezer, it’s important to know when it has gone bad. Consuming spoiled chicken can lead to food poisoning and other health problems.

The signs of spoiled cooked ground chicken include a sour or unpleasant smell, slimy texture, and a change in color. If you notice any of these signs, it’s best to discard the chicken immediately.


Knowing how long cooked ground chicken lasts can help you avoid food wastage and potential health risks. Follow the recommended storage guidelines and always double-check for signs of spoilage. When in doubt, trust your instincts and dispose of any suspicious chicken.

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