Can You Cook a Turkey with the Neck In It?

Thanksgiving is just around the corner, and many people are preparing to cook their annual turkey. One question that often arises is whether or not it is safe to cook a turkey with the neck still inside. The answer is yes, you can cook a turkey with the neck in it.

Why Do People Cook Turkeys with the Neck In?

The neck of the turkey is often left inside for two reasons – flavor and moisture. The neck contains a lot of flavorful juices that can infuse the turkey, giving it a more robust flavor. Additionally, the neck helps to keep the turkey moist during the cooking process.

How to Cook a Turkey with the Neck In?

Cooking a turkey with the neck in it is a simple process. First, remove the giblets from the turkey cavity and set them aside. Rinse the turkey inside and out with cold water, removing any excess fat or debris. Next, tuck the wings under the body of the turkey to prevent them from burning during cooking.

Preheat your oven to 325°F. Place the turkey on a roasting rack inside a roasting pan. If you prefer, you can place onions, garlic, and other vegetables inside the turkey cavity for extra flavor. Brush the turkey with melted butter or oil and season with salt and pepper.

Next, insert a meat thermometer into the thickest part of the turkey thigh, being careful not to touch the bone. Cover the turkey with foil, leaving a small opening at the top to allow steam to escape. Cook the turkey for approximately 15 minutes per pound or until the thermometer reads 165°F.

Remove the turkey from the oven and let it rest for 20 minutes before carving. Remember to remove the neck from the turkey before serving.

Conclusion:

Cooking a turkey with the neck in it is a safe and easy process that can enhance the flavor and moisture of the turkey. Be sure to remove the giblets and rinse the turkey before cooking. Insert a meat thermometer into the thickest part of the turkey thigh for accurate cooking times, and remember to remove the neck before serving.