What type of vinegar does Gaby use for her basil vinaigrette?
What’s Gaby Cooking Basil Vinaigrette
If you’re looking for a fresh and flavorful sauce to dress up your salads or grilled meats, look no further than Gaby Dalkin’s basil vinaigrette. Gaby is the creative force behind What’s Gaby Cooking, an immensely popular food blog and lifestyle brand that celebrates fresh ingredients and bold flavors.
Gaby’s basil vinaigrette is a perfect example of her approach to cooking. It’s simple but sophisticated, with a bright and herbaceous flavor that will elevate any dish. Here’s how to make it:
Ingredients:
- 1/4 cup of chopped fresh basil
- 2 teaspoons of dijon mustard
- 2 tablespoons of red wine vinegar
- 1 garlic clove, minced
- 1/2 cup of olive oil
- Pinch of salt
- Pinch of black pepper
Instructions:
- In a small bowl, whisk together the dijon mustard, red wine vinegar, garlic, salt, and black pepper.
- Slowly whisk in the olive oil until the mixture is emulsified.
- Stir in the chopped basil.
- Enjoy!
That’s all there is to it! Gaby’s basil vinaigrette is versatile enough to be used with just about anything – drizzle it over a crisp summer salad, toss it with cooked pasta and cherry tomatoes, or spoon it over grilled chicken or fish. The possibilities are endless!
If you’re a fan of Gaby’s cooking, be sure to check out her blog and social media channels for more delicious recipes, cooking tips, and foodie inspiration. And if you’re new to Gaby’s world, get ready to fall in love with her fresh and flavorful approach to cooking!