boiling water

There’s a captivating dance that takes place in kitchens worldwide, a delicate culinary art known as “poaching.” With ingredients gently suspended over bubbling water, flavors intertwine and textures harmonize. From eggs to fish, this waltz adds a touch of elegance to dishes, transforming the ordinary into extraordinary. So, next time you witness this steamy spectacle, remember to cherish the enchanting act of cooking over boiling water, known as poaching.