What are potential health risks associated with using a non stick rice cooker?

Is Non-Stick Rice Cooker Safe?

Rice cookers are one of the most used appliances in most kitchens, especially in Asian households. They make cooking rice an effortless and efficient task, but what if the non-stick coating in your rice cooker is harmful to your health? Are non-stick rice cookers safe to use?

What Is Non-Stick Coating?

Non-stick coating is a synthetic material that prevents food from sticking to the cooking surface. It is commonly made from polytetrafluoroethylene (PTFE) or poly(perfluoroalkyl acid) (PFOA). These materials have been used in cookware for over 60 years because of their non-stick properties.

PFOA and Its Hazards

PFOA is a chemical that is used in the production of non-stick material. In 2006, PFOA entered the public’s awareness after it was revealed that it was present in the blood of 98% of Americans. It is now considered a likely human carcinogen and is classified as a toxic air pollutant by the US Environmental Protection Agency (EPA).

The Safety of Non-Stick Rice Cookers

The use of non-stick material in cookware has raised concerns about their safety, but fortunately, non-stick rice cookers do not pose a significant risk to health. Manufacturers are now using a new generation of non-stick coating that is free from PFOA and other toxic chemicals.

Furthermore, rice cookers operate at a much lower temperature than frying pans, so the risk of non-stick coating breaking down and releasing toxic fumes is minimal.

What to Consider When Buying a Non-Stick Rice Cooker?

When buying a rice cooker, it is crucial to consider the type of non-stick coating used in its production. Choose a rice cooker with a high-quality non-stick coating that is free from PFOA and other toxic chemicals.

Another essential factor to consider is the durability of the non-stick coating. Rice cookers with a cheap non-stick coating are prone to scratches and wear out quickly, exposing the metal surface beneath and releasing toxins into your food. Choose a rice cooker with a high-quality non-stick coating that is durable and long-lasting.

The Bottom Line

Non-stick rice cookers are generally considered safe to use, provided they are made with high-quality non-stick coating that is free from PFOA or other toxic chemicals. When shopping for a rice cooker, always read the manufacturer’s label to ensure the product is safe and healthy for you and your family.