How long should a Wagyu ribeye steak be cooked for?

How to Cook Wagyu Ribeye

Wagyu ribeye is a premium cut of beef that is prized for its marbling, tenderness, and rich flavor. However, due to its high fat content, it requires a different cooking method than other types of steak. If you want to learn how to cook wagyu ribeye to perfection, follow these tips and tricks.

Choose the Right Cut

When selecting your wagyu ribeye, look for marbling, which is the white lines of fat that run through the meat. The more marbling the steak has, the more flavorful and tender it will be. You should also aim for a thickness of at least one inch to ensure the meat cooks evenly.

Seasoning

Wagyu ribeye is already packed with flavor, so you don’t need to overdo it with seasoning. A simple rub of salt, freshly ground black pepper, and garlic powder will enhance the natural flavors of the meat. Apply the seasoning generously, taking care to coat both sides of the steak evenly.

Preparing the Steak

Take the steak out of the refrigerator at least 30 minutes before cooking to bring it to room temperature. This will help the steak cook evenly. Pat the meat dry with paper towels to remove any excess moisture.

Cooking

There are different methods for cooking wagyu ribeye, but for the best results, we recommend using a cast-iron skillet or a grill.

Cast-iron Skillet

1. Preheat your cast-iron skillet over medium-high heat for 5-10 minutes.
2. Add a tablespoon of oil to the skillet. We recommend using canola, grapeseed, or vegetable oil.
3. When the oil is hot and shimmering, carefully place the steak in the skillet.
4. Cook the steak for 3-4 minutes per side for medium-rare or 5-6 minutes for medium.
5. Use tongs to flip the steak over and cook the other side.
6. Let the steak rest for 5-10 minutes before slicing and serving.

Grill

1. Preheat your grill to high heat.
2. Brush the grill grates with oil to prevent the steak from sticking.
3. Place the steak on the grill and cook for 3-4 minutes per side for medium-rare or 5-6 minutes for medium.
4. Use tongs to flip the steak over and cook the other side.
5. Let the steak rest for 5-10 minutes before slicing and serving.

Serving

Once your wagyu ribeye is cooked to your desired temperature, let it rest for 5-10 minutes before slicing and serving. This will help the juices redistribute, making the steak juicier and more flavorful. Serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.

Conclusion

With these tips and tricks, you can cook wagyu ribeye like a pro. Remember to choose a high-quality cut, season it simply, and cook it to perfection. Whether you prefer a cast-iron skillet or a grill, the result will be a melt-in-your-mouth steak that will impress your guests and satisfy your taste buds. Bon Appetit!

Cooking a Wagyu ribeye is an art form all its own. With its delicate, buttery texture and incredibly deep flavor, it requires a more detailed and gentle approach to cooking than your everyday steak. If you’re up for the challenge, follow these steps for a perfect Wagyu ribeye every time.

1. Start by bringing your Wagyu ribeye to room temperature. Take your steak out of the fridge 30-45 minutes before you start cooking it. This will ensure your steak cooks evenly and does not toughen as a result of the sudden heat.

2. Season your steak with salt, pepper, and any other seasonings. Make sure to sprinkle the seasonings generously over each side of the steak.

3. Heat a shallow pan on medium high heat with a neutral fat such as butter or canola oil. Once the fat starts to shimmer, place your steak in the pan.

4. Sear each side of the steak for 1-2 minutes until you start to see a nice golden brown color. This will help to keep the steak’s juiciness and flavor.

5. Reduce the heat to medium and continue to cook your steak for 2-5 minutes per side. This will depend on the thickness of your steak and how done you prefer it to be.

6. Once you reach your desired doneness, take your steak out of the pan and let it rest for a few minutes. This will allow the steak to reabsorb all of its juices.

7. Slice your steak and enjoy.

When it comes to cooking a Wagyu ribeye, patience and precision are key. Follow these steps and you’ll have a melt-in-your-mouth experience each time.