Is there any specific type or size of air fryer that is preferable to use for turkey necks?
How to Cook Turkey Necks in Air Fryer
If you are a lover of turkey meat, then this recipe is for you. Turkey necks are a delicious part of the turkey that can be cooked in various ways. This article will guide you on how to cook turkey necks in an air fryer – a method that is healthy and quick.
Ingredients
- 1 pound of turkey necks
- 1 tablespoon of olive oil
- 1 tablespoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of dried parsley
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F.
- Clean the turkey necks thoroughly and pat them dry.
- In a bowl, mix the olive oil, garlic powder, paprika, dried parsley, salt, and pepper to make a paste.
- Rub the paste onto the turkey necks, making sure that they are evenly coated.
- Place the turkey necks in the air fryer basket, making sure not to overcrowd them.
- Cook the turkey necks for 30 minutes at 380°F, turning them over halfway through the cooking time.
- Remove the turkey necks from the air fryer and let them cool for a few minutes.
- Serve and enjoy your delicious turkey necks!
Tips
- You can vary the spices based on your preference, but the above combination works well for turkey necks.
- Make sure the turkey necks are not overcrowded in the air fryer, as this can affect the cooking time and evenness of cooking.
- You can marinate the turkey necks for a few hours or overnight for a more flavorful outcome.
The air fryer is a versatile and healthy method of cooking that can be used for a wide variety of foods, including turkey necks. By following the above instructions, you will have perfectly cooked turkey necks that are crispy on the outside and juicy on the inside. This recipe is perfect for a quick and easy dinner or a weekend lunch treat.