Are there any specific variations or regional methods for making tong ho?

How to Cook Tong Ho

Tong Ho, also known as Vietnamese/Chinese cilantro or mint, is an herb that has been enjoyed by Asian cultures for centuries. It is popular for its refreshing taste and abundant health benefits. Tong Ho is a common ingredient in many Asian dishes, and it can easily be cooked in different styles.

Ingredients

• 1 bunch of Tong Ho
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 1 tablespoon oyster sauce
• 2 cloves of garlic, minced
• 1 tablespoon cornstarch
• 1/2 cup water

Instructions

1. Wash the Tong Ho thoroughly and cut it into small pieces.
2. Heat up the vegetable oil in a pan over medium heat.
3. Add the minced garlic and stir-fry it until it turns golden.
4. Add the Tong Ho and stir-fry it for a minute or two until it wilts down.
5. In a separate bowl, mix the cornstarch and water together. Add the salt, sugar, and oyster sauce then mix well.
6. Pour the mixture into the pan with the Tong Ho.
7. Stir-fry the Tong Ho for another minute until the sauce thickens and evenly coats the vegetables.
8. Remove from heat and serve hot.

Variations

Tong Ho can also be cooked with different ingredients and styles. Here are some variations:

Tong Ho with Shrimp

• 1/2 pound shrimp, peeled and deveined
• 1/4 cup sliced onion
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon cornstarch
• 1/2 cup water

1. Follow the instructions above until Step 3.
2. Add the sliced onion and stir-fry it for a minute.
3. Add the shrimp and stir-fry it until it turns pink.
4. Add the fish sauce and sugar and stir well.
5. Follow the instructions from Step 5 onwards.

Tong Ho Soup with Tofu and Carrots

• 1 block of firm tofu, cubed
• 1 cup sliced carrots
• 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 1 teaspoon chicken bouillon
• 4 cups water

1. Heat up the vegetable oil in a pot over medium heat.
2. Add the minced garlic and stir-fry it until it turns golden.
3. Add the sliced carrots and stir-fry it for two minutes.
4. Add the chicken bouillon and water and bring it to a boil.
5. Add the cubed tofu and let it simmer for two minutes.
6. Add the Tong Ho and let it simmer for another minute or two.
7. Remove from heat and serve hot.

In conclusion

Cooking Tong Ho is easy and straightforward. You can enjoy it in different styles and with different ingredients. Tong Ho is not only delicious but also loaded with vitamins and minerals. Try these recipes, and you will be hooked!