how to cook steak with rosemary and butter


How should the steak be cooked (oven, stovetop, grill, etc.)?

How to Cook Steak with Rosemary and Butter

Nothing beats the aroma of a sizzling steak, especially when it’s infused with the rich flavors of rosemary and butter. Whether you’re looking to impress guests or simply indulge in a savory meal, this recipe is sure to satisfy your cravings.


  • 2 Ribeye or New York strip steaks
  • 2 tbsp. olive oil
  • 4 tbsp. unsalted butter
  • 4 sprigs fresh rosemary
  • Salt and pepper, to taste


  1. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
  2. Season the steaks on both sides with salt and pepper.
  3. In a large skillet, heat the olive oil over high heat until it starts to smoke.
  4. Place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, or longer if you prefer well-done steak.
  5. While the steaks are cooking, add the butter and rosemary to the skillet.
  6. As the butter melts, use a spoon to baste the steaks with the melted butter and rosemary.
  7. Remove the steaks from the pan and let them rest for a few minutes before serving.

Serving Suggestions:

This steak goes well with a variety of sides, such as mashed potatoes, roasted vegetables, or a crisp salad. Serve with a glass of red wine to enhance the flavor of the dish.


Cooking a steak with rosemary and butter may seem like a daunting task, but it’s actually quite simple. With a little bit of preparation and attention to detail, you can create a mouthwatering dish that will impress anyone who tries it. So, fire up the grill or grab a skillet and give this recipe a try – your taste buds will thank you!

Cooking steak can be tricky, especially when you want to add a twist to the classic recipe. But when done properly, you can enjoy incredibly flavorful and juicy cuts of steak that can turn a regular dinner into something special. This simple recipe combines rich steak with hearty rosemary and creamy butter, making it perfect for a romantic dinner or a special occasion.

To cook steak with rosemary and butter, you’ll need to prepare your ingredients first. Start by buying a high-quality cut of steak, such as rib eye, top sirloin, or tenderloin. Make sure that it is at least an 1 1/2 – 2 inches thick and has a good marbling of fat. Once you have the steak, pick up some butter and rosemary. You’ll only need a couple of tablespoons of butter and a few sprigs of rosemary. You can also use dry, chopped rosemary if that’s easier for you.

Now that you’ve got everything, let’s start cooking. Begin by heating a heavy skillet over medium-high heat. Once the skillet is hot, add about two tablespoons of butter. Once it starts to melt, add the rosemary sprigs and let them sizzle for about a minute. Next, season your steak with a pinch of salt and pepper on each side, then place it in the skillet. Sear both sides of the steak until they reach a golden-brown color (about 6-7 minutes each side, depending on the thickness).

Once your steak is done, transfer it to a plate and tent it with a piece of foil to let it rest. After a few minutes, add a pat of butter on top to give it an extra layer of flavor, plus a couple of fresh rosemary sprigs as a garnish. Enjoy your steak with rosemary and butter and you’ll have a delicious meal to remember.

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