How should the steak be cooked (oven, stovetop, grill, etc.)?
How to Cook Steak with Rosemary and Butter
Nothing beats the aroma of a sizzling steak, especially when it’s infused with the rich flavors of rosemary and butter. Whether you’re looking to impress guests or simply indulge in a savory meal, this recipe is sure to satisfy your cravings.
- 2 Ribeye or New York strip steaks
- 2 tbsp. olive oil
- 4 tbsp. unsalted butter
- 4 sprigs fresh rosemary
- Salt and pepper, to taste
- Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
- Season the steaks on both sides with salt and pepper.
- In a large skillet, heat the olive oil over high heat until it starts to smoke.
- Place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, or longer if you prefer well-done steak.
- While the steaks are cooking, add the butter and rosemary to the skillet.
- As the butter melts, use a spoon to baste the steaks with the melted butter and rosemary.
- Remove the steaks from the pan and let them rest for a few minutes before serving.
This steak goes well with a variety of sides, such as mashed potatoes, roasted vegetables, or a crisp salad. Serve with a glass of red wine to enhance the flavor of the dish.
Cooking a steak with rosemary and butter may seem like a daunting task, but it’s actually quite simple. With a little bit of preparation and attention to detail, you can create a mouthwatering dish that will impress anyone who tries it. So, fire up the grill or grab a skillet and give this recipe a try – your taste buds will thank you!
Cooking steak can be tricky, especially when you want to add a twist to the classic recipe. But when done properly, you can enjoy incredibly flavorful and juicy cuts of steak that can turn a regular dinner into something special. This simple recipe combines rich steak with hearty rosemary and creamy butter, making it perfect for a romantic dinner or a special occasion.
To cook steak with rosemary and butter, you’ll need to prepare your ingredients first. Start by buying a high-quality cut of steak, such as rib eye, top sirloin, or tenderloin. Make sure that it is at least an 1 1/2 – 2 inches thick and has a good marbling of fat. Once you have the steak, pick up some butter and rosemary. You’ll only need a couple of tablespoons of butter and a few sprigs of rosemary. You can also use dry, chopped rosemary if that’s easier for you.
Now that you’ve got everything, let’s start cooking. Begin by heating a heavy skillet over medium-high heat. Once the skillet is hot, add about two tablespoons of butter. Once it starts to melt, add the rosemary sprigs and let them sizzle for about a minute. Next, season your steak with a pinch of salt and pepper on each side, then place it in the skillet. Sear both sides of the steak until they reach a golden-brown color (about 6-7 minutes each side, depending on the thickness).
Once your steak is done, transfer it to a plate and tent it with a piece of foil to let it rest. After a few minutes, add a pat of butter on top to give it an extra layer of flavor, plus a couple of fresh rosemary sprigs as a garnish. Enjoy your steak with rosemary and butter and you’ll have a delicious meal to remember.