how to cook smothered cabbage


What techniques are used to cook smothered cabbage?

Smothered cabbage is a delicious and nutritious dish that is easy to make. It is a great way to enjoy cabbage as a side dish with your favorite main course. This hearty and flavorful dish is perfect for any occasion.

– 1 head of cabbage
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 tablespoons of bacon fat or vegetable oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper
– 1/4 cup of chicken broth


Step 1: Prepare the cabbage
– Clean and remove the outer leaves of the cabbage.
– Cut the cabbage into quarters and then cut out the core of each piece.
– Chop the cabbage into small pieces.

Step 2: Cook the onions and garlic
– Heat the bacon fat or vegetable oil in a large pan over medium heat.
– Add the chopped onions and garlic and sauté until they are soft and translucent.

Step 3: Cook the cabbage
– Add the chopped cabbage to the pan and stir.
– Season with salt, black pepper, paprika, and cayenne pepper.
– Mix the ingredients thoroughly until the cabbage is coated evenly with the spices.
– Pour the chicken broth into the pan and cover it.

Step 4: Simmer the cabbage
– Allow the cabbage to cook for about 20 minutes, or until it is tender.
– Stir the cabbage occasionally to make sure it cooks evenly.

Step 5: Serve
– Turn off the heat and let the cabbage sit for a few minutes to cool off.
– Spoon out the smothered cabbage into a bowl and enjoy it as a delicious side dish.

Tips for making smothered cabbage

– You can use vegetable broth instead of chicken broth for a vegetarian option.
– Smoked sausage or bacon can be added for extra flavor.
– This dish can be served over rice for a complete meal.
– Leftover smothered cabbage can be stored in the refrigerator for up to three days.
– Consider adding sliced apples or pears to the cabbage for an extra touch of sweetness.


Smothered cabbage is a healthy and tasty way to enjoy cabbage as a side dish. With just a few ingredients and easy instructions, this dish is perfect for beginner cooks and experienced chefs alike. Customize your smothered cabbage by adding your favorite spices and meats. Try this recipe for your next dinner party and impress your guests with your cooking skills!

Cooking cabbage is something of a lost art, but many people remember their grandmothers cooking up the odd family favorite. Smothered cabbage is one of those dishes. With a few simple steps, bringing this classic dish to your table is easy and the results are sure to please.

First, begin by selecting a good quality head of green cabbage. Slice it into 1/2-inch thick pieces and rinse them off. Add oil to a large skillet and heat over medium heat. Add the cabbage pieces and sprinkle with desired seasonings (salt, pepper, garlic, thyme, etc.) and stir until all pieces are covered with seasonings.

Once the cabbage begins to soften, stir in some chicken broth. The broth helps give the dish its classic smothered flavor. Simmer covered for 15 minutes until the cabbage is fork-tender. Serve hot and enjoy your family’s favorite.

If you’re looking to take your smothered cabbage to the next level, you can drizzle a little hot sauce or Soy sauce over the top for extra flavor. You can also add some diced onions or minced garlic for added aroma. Alternatively, you can replace the chicken broth with white wine for a unique twist!

Smothered cabbage is a great way to make a home-cooked meal without breaking the bank. It’s quick and easy to prepare, and will fill your house with an unforgettable aroma that will tantalize your taste buds. So try this classic, comfort dish the next time you need a home-cooked meal in a pinch. Enjoy!

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