Are any spices recommended when cooking Roger Wood sausage?
How to Cook Roger Wood Sausage on the Stove
Roger Wood Sausage is a Southern favorite that has been loved by many for over 80 years. This sausage is made with quality ingredients and has a unique savory flavor that you won’t find in other sausages. Knowing how to cook this sausage perfectly is essential if you want to enjoy its unbeatable taste and texture. In this article, we’ll go through a step-by-step guide on how to cook Roger Wood Sausage on the stove.
What You’ll Need
Before we begin, it’s essential to gather all the tools and ingredients we’ll need to cook the sausage. Here are the tools and ingredients you’ll need:
- A non-stick skillet
- Grape seed oil or vegetable oil
- A spatula
- Roger Wood Sausage
- A stove
Step by Step Cooking Guide
1. Preheat the Skillet: Begin by preheating the skillet on medium heat.
2. Coat the Skillet with Oil: Add a small amount of oil to the skillet and spread it evenly using the spatula.
3. Slice the Sausage: Cut the Roger Wood Sausage into 1/4 inch slices or to the desired thickness you prefer.
4. Add the Sausage to the Skillet: Once the skillet is hot, add your sliced sausage to the skillet, and cook for a minimum of 2 minutes on each side or till it’s evenly brown.
5. Turn the Sausage Over: Using a spatula, turn the sausage over to cook the other side for an additional 2 minutes or until browned.
6. Serve: Once the sausage is cooked through, use your spatula to remove it from the skillet and plate it. Serve with your favorite breakfast sides or enjoy it alone.
Tips and Tricks
For beginners, it’s essential to maintain medium heat as you cook the sausage. Cooking on high heat can scorch the sausages and make them inedible. If you prefer a more well-done sausage, you can leave them on for an additional minute on each side.
You can also add your favorite spices and seasoning to the skillet with the sliced sausages to enhance the flavor further. However, this may affect the original savory flavor of the Roger Wood Sausage.
Conclusion
Roger Wood Sausage is easy and enjoyable to cook on the stove, and the best part is that it’s versatile enough to be paired with various sides and dishes. Follow these easy steps, and in no time, you’ll have tender and savory sausages to enjoy with your breakfast.