How long do you need to cook prosciutto for breakfast?
How to Cook Prosciutto for Breakfast
If you are a fan of Italian cuisine, you must have heard of prosciutto. This type of cured meat is made from the hind leg of a pig and is known for its rich, salty flavor. While prosciutto is usually served as an appetizer or used as a topping for pizzas and sandwiches, it can also make for a great breakfast ingredient. In this article, we will show you how to cook prosciutto for breakfast perfectly.
Ingredients
- 4-5 slices of prosciutto
- 2 eggs
- 1 tbsp. olive oil
- Salt and pepper
Instructions
- Take 4-5 slices of prosciutto and cut them into small pieces. You could also tear them by hand if you prefer.
- Crack two eggs into a bowl and whisk them together.
- Heat one tablespoon of olive oil in a non-stick frying pan over medium heat.
- Add the prosciutto pieces to the pan and sauté for about 3-4 minutes, or until they become slightly crispy.
- Pour in the whisked eggs and stir them together with the prosciutto. Make sure the eggs are evenly distributed and cook for about 2-3 minutes on medium heat.
- Season the mixture with salt and pepper according to taste.
- Once the eggs are cooked to your liking, divide the mixture into two portions and serve hot.
Tips
Here are some tips to make your prosciutto and egg breakfast even better:
- For a crispier texture, you can bake the prosciutto in the oven at 350 degrees Fahrenheit for about 10-15 minutes before you use it in your recipe.
- If you want to add some vegetables to your breakfast, you can also mix in chopped spinach or mushrooms with the eggs.
- For a richer flavor, you can also use butter instead of olive oil while cooking the eggs.
Prosciutto and egg breakfast is a delicious way to start your day. Follow these simple instructions and whip up a tasty and fulfilling breakfast in no time.