What other vegetables can be cooked together with potatoes on a Blackstone Griddle?
Potatoes are one of the most versatile vegetables that can be prepared in various ways. They can be mashed, boiled, fried, roasted, and even grilled. One method that is gaining popularity among grill enthusiasts is cooking potatoes on a blackstone griddle. The unique qualities of a blackstone griddle make it an ideal tool for preparing crispy and delicious potatoes. In this article, we will discuss how to cook potatoes on a blackstone griddle and give you some tips and tricks to make sure your potatoes turn out perfectly.
Preparing the Potatoes
The first step to cooking potatoes on a blackstone griddle is to select the right type of potato. The best type of potato for grilling is the russet potato. This type of potato has a high starch content and a low moisture content, making them perfect for creating crispy exterior while keeping the inside tender and soft.
Once you have the right type of potato, it’s time to prepare them for the griddle. Wash the potatoes under cold running water and then dry them thoroughly with a kitchen towel. Cut them into thin slices and then place them in a bowl of cold water for 10-15 minutes. This helps to remove the excess starches from the potatoes and also prevents them from turning brown.
Seasoning the Potatoes
Once your potatoes have been soaked for the required time, it’s time to season them. In a small bowl, mix together some olive oil, salt, pepper, and any other seasoning of your choice. The seasoning can be anything you like, such as garlic powder, paprika, or oregano. Mix the seasoning well and then pour it over the potatoes. Gently toss the potatoes until they are evenly coated with the seasoning.
Cooking the Potatoes
Now it’s time to cook the potatoes on the blackstone griddle. Preheat the griddle to a medium-high heat. Once the griddle is hot enough, add some oil to it and spread it around with a spatula. Then, add the seasoned potatoes to the griddle and spread them out in a single layer. Avoid overcrowding the griddle as this can cause the potatoes to steam instead of frying, which will result in soft and soggy potatoes instead of crispy ones.
Cook the potatoes for 3-4 minutes on each side, until they turn golden brown and crispy. Use a spatula to flip the potatoes over and cook the other side. Once the potatoes are cooked, remove them from the griddle and place them on a plate lined with paper towels to soak up any excess oil.
Serving the Potatoes
Your potatoes are now ready to serve. You can sprinkle some additional seasoning over them or serve them as they are. You can also add some toppings, such as grated cheese, chopped herbs, or sour cream, to enhance the flavor of the potatoes.
Conclusion
Cooking potatoes on a blackstone griddle is a fun and easy way to create crispy and delicious potatoes. By following these simple steps, you can prepare perfectly cooked potatoes that will be loved by everyone. So, next time you want to create a quick and easy snack or side dish, try cooking potatoes on your blackstone griddle, and you won’t be disappointed.
Cooking potatoes on a Blackstone Griddle is an easy and tasty way of preparing a favorite side dish for any meal. A Blackstone Griddle is an outdoor cooktop featuring a thick steel griddle top that can reach up to 650°F, making it an ideal tool for quickly cooking potatoes. The following steps will guide you in achieving deliciously cooked potatoes with your Blackstone Griddle.
Step 1: Preheat your Griddle to 350°F. Allow the griddle to heat up for at least 10 minutes to ensure an even cooking temperature across the entire surface.
Step 2: Prepare your potatoes. You will need to scrub and wash the potatoes in order to remove any debris or dirt. Then, peel and cut the potatoes into either cubes or strips. Place the potatoes in a bowl and season them. Any desired seasoning can be used, like salt, pepper, garlic, olive oil, etc.
Step 3: Place the potatoes onto the griddle. Spread the potatoes out into a single layer and allow them to cook for 3 minutes or until they start to brown.
Step 4: Flip the potatoes. Using a spatula or tongs, carefully flip all the potatoes and cook them for an additional 3 minutes.
Step 5: Check the potatoes. To make sure your potatoes are fully cooked, you can check for firmness by lightly pressing them with a fork. If they are soft, then the potatoes are done.
Step 6: Plate and serve! Plate the potatoes alongside your favorite dishes and serve while they are hot. Enjoy!
Cooking potatoes on a Blackstone Griddle is a simple way to make a tasty side dish or main course. By following these steps, you should be able to achieve delicious, evenly cooked potatoes every time. Now all that’s left is to enjoy the flavors of your finished dish.