how to cook pork pinwheels in oven


Is there any special equipment needed to make pork pinwheels?

How to Cook Pork Pinwheels in Oven

If you’re looking for a delicious and easy-to-prepare meal, pork pinwheels might be just what you’re looking for. This recipe involves rolling up thinly sliced pork with a flavorful filling, such as spinach or cheese, and then roasting them in the oven until they’re perfectly cooked. Here’s how to make them:


  • 1 pound thinly sliced pork loin
  • 4 ounces fresh spinach
  • 4 ounces cream cheese, softened
  • 2 cloves garlic, minced
  • Salt and pepper, to taste


  1. Preheat your oven to 375°F.
  2. Lay out the thinly sliced pork loin on a flat surface, with the slices slightly overlapping each other.
  3. In a small mixing bowl, combine the spinach, cream cheese, garlic, salt, and pepper. Mix well.
  4. Spoon the spinach mixture onto the pork slices, spreading it evenly over the surface.
  5. Carefully roll up the pork slices to form a pinwheel shape. Use toothpicks to secure the roll and prevent the filling from spilling out.
  6. Place the pork pinwheels on a baking sheet and bake for 25-30 minutes, or until the internal temperature of the pork reaches 145°F.
  7. Remove the toothpicks before serving.

There you have it, a tasty and impressive meal that is simple to make. With some basic ingredients and a little bit of time, you can be enjoying delicious pork pinwheels in no time. For added flavor, you can also try adding other fillings, such as sun-dried tomatoes or chopped mushrooms. The possibilities are endless!

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