How long does it take to cook poke greens?
How to Cook Poke Greens: A Guide to Perfectly Cooked and Flavoured Greens
Poke Greens, also known as Poke Sallet or Pokeweed, are a green-coloured vegetable that is commonly found in the southern United States. These greens are known for their unique flavour and nutritional value, making them a great addition to any meal. Poke Greens are typically boiled or sautéed, and are often served with bacon or ham.
- 1 pound Poke Greens
- 1/4 pound bacon or ham
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Wash the Poke Greens thoroughly with cold water and remove any tough stems or veins.
- Chop the Poke Greens into bite-sized pieces.
- Cook the bacon or ham in a large pot over medium heat until crispy. Remove from the pot and set aside.
- Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
- Add the chopped Poke Greens to the pot and stir to combine with the onion and garlic.
- Season with salt and black pepper, and stir to combine.
- Add enough water to cover the Poke Greens, and bring the mixture to a boil.
- Reduce the heat to a simmer and cook for 30 minutes, or until the Poke Greens are tender.
- Drain the excess water from the pot and add the cooked bacon or ham.
- Drizzle the olive oil over the Poke Greens and stir to combine.
- Serve hot and enjoy!
- Be sure to wash Poke Greens thoroughly, as they can contain toxins if not prepared properly.
- Adjust the seasoning to taste, and feel free to add other seasonings or spices to the dish.
- Try serving Poke Greens with cornbread or rice for a classic southern meal.
- Leftovers can be stored in the refrigerator for up to 4 days.
Poke Greens are a nutritious and delicious addition to any meal, and are easy to prepare with this simple recipe. So, next time you are looking for a new way to incorporate greens into your diet, give Poke Greens a try!