What ingredients are needed to cook palmini pasta?
How to Cook Palmini Pasta
If you’re looking for a low-carb pasta alternative, Palmini pasta is a great option. Made from hearts of palm, it looks and tastes like traditional pasta but is low in carbs, gluten-free, and keto-friendly. Here’s how to cook Palmini pasta so it tastes delicious.
Ingredients
- 1 can of Palmini pasta
- 1 tablespoon olive oil
- 1 garlic clove
- 1 cup of tomato sauce
- Salt and pepper to taste
- Fresh basil to garnish
Instructions
- Open the can of Palmini pasta and drain the liquid. Rinse the pasta thoroughly with cold water and pat dry with a paper towel.
- Heat a tablespoon of olive oil in a pan over medium heat. Add one garlic clove, minced, and sauté for 1 minute until fragrant.
- Add the tomato sauce to the pan and stir until heated through. Season with salt and pepper to taste. You can also add any other seasonings you like, such as oregano or red pepper flakes.
- Add the Palmini pasta to the pan and stir until coated in the sauce. Cook for 2-3 minutes until heated through.
- Garnish with fresh basil and serve hot. You can also add grated Parmesan cheese or nutritional yeast for extra flavor.
Now you know how to cook Palmini pasta, you can enjoy a low-carb alternative to traditional pasta dishes. Experiment with different sauces and seasonings to find your favorite flavor combinations.