how to cook lloyd’s ribs on the grill


What type of wood should be used for smoking the ribs?

Some say that grilling is a summer tradition, but here in the USA, grilling is a year-round activity. One staple food item that grills perfectly are ribs. And when it comes to ribs that are both tender and flavorful, Lloyd’s ribs are the way to go. Here’s how to cook Lloyd’s ribs on the grill to get that authentic smoky flavor that you crave.

– 1 package of Lloyd’s ribs (flavor of your choice)
– BBQ sauce
– Aluminum foil
– Grill


1. Preheat your grill to medium high heat

2. While your grill is heating up, prepare the ribs. Remove them from the packaging and discard any extra juices that may have accumulated. Pat the ribs dry with a paper towel.

3. Place the ribs on a sheet of aluminum foil that is large enough to fully enclose the ribs. Then, brush the ribs with your choice of BBQ sauce. Make sure you cover all sides of the ribs with sauce.

4. Wrap the aluminum foil tightly around the ribs, making sure no air can escape. This will help to steam the ribs while they cook, ensuring they come out moist and tender.

5. Once your grill is preheated, place the foil packet on the grill and close the lid. Cook the ribs for around 45 minutes, or until they are fully cooked through and tender.

6. Once the ribs are cooked, carefully remove the foil packet from the grill. Open the foil, and brush the ribs with some more BBQ sauce. This will give the ribs an extra boost of flavor.

7. Turn up the heat on your grill to high. Place the ribs back on the grill, and cook them for an additional 3-4 minutes per side, or until they are starting to get slightly caramelized and charred. This will give them that authentic smoky, charred flavor we love.

8. Once your ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes to allow the juices to settle. Then, slice them into individual servings and serve them with your choice of side dishes, such as coleslaw, potato salad, or corn on the cob.

Enjoy your mouth-watering Lloyd’s ribs straight off the grill. You can add additional barbecue sauce to your taste if desired. Don’t forget to pair them with your favorite cold beverage. You just embarked on a culinary journey that will excite your taste buds and leave a lasting impression on your guests or family members. Happy grilling!

Lloyd’s ribs are a delicious barbecued pork dish that have become increasingly popular in recent years. Cooking Lloyd’s ribs on the grill is a great way to add a distinctive flavor to your meal. This article will guide you through the simple steps needed to make delicious ribs on the grill.

Before you start cooking, make sure you have all the supplies you need: a charcoal barbecue grill, charcoal or briquettes, a meat thermometer, a basting brush, cooking tongs, aluminum foil, and Lloyd’s rib rub.

Prepare the charcoal grill 30 minutes before you plan to start cooking. Place the briquettes or charcoal evenly in the firebox, and light them to create a bed of hot coals. You’ll need to adjust the grill’s vents and top to create a temperature of about 300°F (140°C), which will be a medium heat.

Remove any plastic packaging from the ribs and use the basting brush to apply a layer of Lloyd’s rub all over the meat. Place the ribs on the grill, bone-side down, and let it cook for about an hour and a half, or until it has reached an internal temperature of 170°F (77°C).

Let the ribs rest for five minutes before cutting them into portions, then arrange on a plate and serve.

With these simple instructions, you can now enjoy cook delicious Lloyd’s ribs on the grill. Be sure to use Lloyd’s rib rub to ensure a unique flavor for your dish. Have fun grilling!

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