How to Cook Lamb Medallions

Lamb medallions are a delicious and elegant dish that can be a perfect addition to your dinner table. They are made from the tenderloin, which is the most tender cut of the lamb. Cooking lamb medallions can seem daunting, but with a few simple steps, you can easily prepare this gourmet dish at home.

Ingredients

• 4 lamb medallions
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of rosemary, chopped
• Salt and pepper to taste

Instructions

1. Check the medallions for any unwanted fat or sinew and remove them, then season them well with salt and pepper on both sides and leave them to rest at room temperature for 30 minutes.
2. Preheat your oven to 180°C.
3. Over medium heat, heat two tablespoons of olive oil in a skillet until hot.
4. Place the lamb medallions in the skillet and sear them for 2-3 minutes on each side.
5. Add in the minced garlic and chopped rosemary, and stir until fragrant, about 1 minute.
6. Transfer the skillet to the oven and cook for an additional 5 to 7 minutes for medium-rare, or longer depending on your preference.
7. Remove the skillet from the oven and transfer the lamb medallions to a plate and let them rest for 5 minutes.
8. Serve and enjoy your delicious lamb medallions with your favorite vegetables!

Conclusion

If you’re looking for an impressive yet easy dinner dish, lamb medallions should be on the top of your list. By following these simple instructions, you can have an elegant gourmet meal cooked at home that will wow your guests.