What temperature should I set my air fryer to when cooking Korean sweet potato?
How To Cook Korean Sweet Potato In Air Fryer
Korean sweet potatoes have a unique texture and flavor that make them a delicious addition to any meal. While there are many ways to cook sweet potatoes, air frying is one of the easiest and healthiest methods. In this article, we will walk you through the simple steps to air fry Korean sweet potatoes to perfection.
Ingredients
- 1-2 Korean sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the Korean sweet potatoes. Cut them into small wedges or cubes, depending on your preference.
- Toss the sweet potatoes in a bowl with olive oil, salt, and black pepper until they are evenly coated.
- Place the sweet potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket, as this will prevent the sweet potatoes from cooking evenly.
- Air fry the sweet potatoes for 10-15 minutes, shaking the basket every 5 minutes to ensure even cooking. The sweet potatoes should be golden brown and crispy on the outside, and tender on the inside.
- Remove the sweet potatoes from the air fryer and serve immediately.
Additional Tips
- Experiment with different seasoning blends, such as cinnamon and brown sugar or paprika and garlic powder, to create unique flavor profiles.
- You can also add a tablespoon of cornstarch to the seasoning mix to help the sweet potatoes get even crispier.
- If you prefer a softer texture, you can air fry the sweet potatoes at a lower temperature for a longer period of time.
- Serve the Korean sweet potatoes as a side dish or snack. They pair well with grilled meats, roasted vegetables, and dipping sauces.
Air frying Korean sweet potatoes is a healthy and delicious way to enjoy this flavorful vegetable. With these simple steps, you can make crispy and tender sweet potatoes in just a few minutes. Add them to your next meal for a tasty and nutritious boost.