What temperature should the oven be set when cooking hamachi collar?
How to Cook Hamachi Collar in Oven
If you’re a fan of Japanese cuisine, you’ve probably heard of hamachi collar. This delicacy is made from the collar of a yellowtail fish, also known as hamachi. While it may seem intimidating to cook at home, it’s actually quite straightforward once you know the steps. In this article, we’ll show you how to cook hamachi collar in the oven.
Ingredients
- 1 hamachi collar (approx. 1 lb)
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 teaspoon sugar
- Salt and pepper to taste
Steps to Cook Hamachi Collar in Oven
- Preheat your oven to 400°F (200°C).
- Prepare the marinade by mixing the soy sauce, mirin, sake, sugar, salt, and pepper in a bowl.
- Place the hamachi collar in a shallow baking dish or on a baking sheet lined with parchment paper.
- Pour the marinade over the hamachi collar, making sure it is coated evenly.
- Cover the dish or baking sheet with aluminum foil.
- Bake in the preheated oven for 15-20 minutes.
- Remove the aluminum foil and continue baking for an additional 5-10 minutes, until the hamachi collar is cooked through and lightly browned on top.
- Remove from oven and let rest for a few minutes.
- Serve the hamachi collar on a plate with some of the marinade poured over it. Garnish with some sliced scallions or sesame seeds, if desired.
Tips and Tricks
- When buying hamachi collar, make sure it is fresh and of good quality. It should have a shiny, firm flesh and no fishy smell.
- You can also grill the hamachi collar instead of baking it. Preheat your grill to high heat and cook for 5-7 minutes on each side, basting with the marinade as needed.
- Leftover hamachi collar can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
Now that you know how to cook hamachi collar in the oven, you can enjoy this delicious and healthy dish at home. It’s a great option for a quick and easy dinner or for impressing guests at your next dinner party.