What ingredients are needed to cook garlic bread in a foil bag?
How to Cook Garlic Bread in Foil Bag
Garlic bread is a crowd-pleaser. It is a quick and easy snack that can be paired with pasta or used as an appetizer. However, sometimes flipping the garlic bread can be a hassle. Luckily, there is a way to cook garlic bread without having to flip it – in a foil bag!
Here’s a step-by-step guide on how to make garlic bread in a foil bag.
Ingredients
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/2 cup of butter
- 2 tablespoons of chopped parsley
- Salt and pepper to taste
- 1/4 cup of grated parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the bread into diagonal slices, but do not slice it all the way through. Leave the bottom of the bread intact.
- Mix the minced garlic, butter, parsley, salt, and pepper together in a small bowl.
- Spread the garlic butter mixture between the slices of bread.
- Sprinkle the grated parmesan cheese over the bread.
- Wrap the bread in a large sheet of foil and seal the edges tightly. You can also use two sheets of foil to ensure it is completely covered.
- Bake the bread in the foil for 15-20 minutes, depending on the size of the loaf. You can check the doneness by opening the foil slightly and testing if the bread is crispy enough.
- Remove the bread from the oven and let it cool slightly before serving.
Variations
You can switch up the flavors and make different variations of garlic bread by adding different herbs and spices.
- For a spicy version, add red pepper flakes to the garlic butter mixture.
- For a cheesy version, add shredded mozzarella cheese on top of the parmesan cheese.
- For a herb version, add rosemary or thyme to the garlic butter mixture.
Conclusion
Cooking garlic bread in a foil bag is easy and hassle-free. Plus, it allows the bread to cook evenly and absorb all the flavors of the garlic butter. Try this recipe and experiment with different flavors to find your favorite!