Are there any special techniques I should be aware of when cooking frozen potato wedges in the air fryer?
How to Cook Frozen Potato Wedges in Air Fryer
Are you a potato lover? Do you crave the crispy and delicious texture of potato wedges in your mouth? Well, who doesn’t love those golden, crunchy potatoes? But, do you know the best way to cook those frozen potato wedges in your air fryer? We have got you covered!
Ingredients
- Frozen potato wedges
- Olive oil or canola oil
- Salt to taste (optional)
Steps to Follow
- Preheat your air fryer to 380°F. This may take about 2–3 minutes, depending on the air fryer model.
- Spray the air fryer basket with cooking spray to prevent the wedges from sticking.
- Place the frozen potato wedges in a single layer, leaving some space between each wedge.
- Spray some olive oil or canola oil on the wedges to coat them evenly. (Avoid using too much oil as it may cause the wedges to become greasy instead of crunchy.)
- Sprinkle some salt over the wedges to taste (optional).
- Close the air fryer basket and cook the potato wedges for 10–15 minutes, depending on how crispy you want them. Be sure to shake the basket once or twice during cooking to ensure even cooking.
- Remove the wedges from the air fryer and serve immediately with your favorite dipping sauce.
Tips to Remember:
- If you have a large batch of wedges, you may need to cook them in batches to ensure they cook evenly.
- Do not overcrowd the air fryer basket as it may affect the crispiness of the wedges.
- Try seasoning the wedges with other spices like garlic powder, onion powder, paprika, or cumin to enhance the flavor.
- For a healthier option, you can use sweet potato wedges instead of regular ones.
Follow these steps and enjoy your crispy and delicious frozen potato wedges in no time.