Does the Field Roast Celebration Roast come pre-seasoned?

How to Cook Field Roast Celebration Roast

Looking for a delicious and plant-based holiday entree that everyone can enjoy, even meat-loving guests? Look no further than Field Roast’s Celebration Roast! This flavorful, protein-packed roast is made with wheat gluten, fresh vegetables, and herbs, and makes an impressive centerpiece at any feast. Here’s how to cook it to perfection.

Ingredients:

• 1 Field Roast Celebration Roast
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 375 degrees F.
2. Place the Field Roast Celebration Roast in a baking dish or on a baking sheet.
3. In a small bowl, mix together the olive oil, soy sauce, thyme, rosemary, and paprika.
4. Brush the mixture generously over the entire surface of the roast.
5. Cover the roast with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the roast is browned and heated through.
7. Let the roast cool for a few minutes before slicing and serving.

Tips:

• If you want to add more flavor, try stuffing the roast with your favorite vegetables before cooking.
• Leftover roast makes a great sandwich filling or can be crumbled up and used in recipes like chili or tacos.

With a few simple ingredients and steps, you can create a delicious and impressive plant-based holiday entree that everyone at your table will love.