Does the Field Roast Celebration Roast come pre-seasoned?
How to Cook Field Roast Celebration Roast
Looking for a delicious and plant-based holiday entree that everyone can enjoy, even meat-loving guests? Look no further than Field Roast’s Celebration Roast! This flavorful, protein-packed roast is made with wheat gluten, fresh vegetables, and herbs, and makes an impressive centerpiece at any feast. Here’s how to cook it to perfection.
- 1 Field Roast Celebration Roast
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Preheat your oven to 375 degrees F.
- Place the Field Roast Celebration Roast in a baking dish or on a baking sheet.
- In a small bowl, mix together the olive oil, soy sauce, thyme, rosemary, and paprika.
- Brush the mixture generously over the entire surface of the roast.
- Cover the roast with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the roast is browned and heated through.
- Let the roast cool for a few minutes before slicing and serving.
- If you want to add more flavor, try stuffing the roast with your favorite vegetables before cooking.
- Leftover roast makes a great sandwich filling or can be crumbled up and used in recipes like chili or tacos.
With a few simple ingredients and steps, you can create a delicious and impressive plant-based holiday entree that everyone at your table will love.