how to cook country ham slices


How long should I cook country ham slices for?

How to Cook Country Ham Slices

Country ham slices are a delicious and savory addition to any meal. These slices are usually thicker and saltier than regular ham and have a unique flavor that is sure to delight your taste buds. Whether you are cooking for your family or hosting a dinner party, learning how to cook country ham slices is a valuable skill that can impress your guests and elevate your cooking prowess. Follow these simple steps and enjoy a delicious meal that your loved ones will enjoy.


  • 1 pound of country ham slices
  • 1/2 cup of brown sugar
  • 1/4 cup of honey
  • 2 tablespoons of Dijon mustard
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger


  1. Preheat your oven to 350 degrees F.
  2. Place the country ham slices in a baking dish and set aside.
  3. In a mixing bowl, combine the brown sugar, honey, Dijon mustard, ground cloves, ground cinnamon, ground nutmeg, and ground ginger.
  4. Mix well until the ingredients are thoroughly combined.
  5. Pour the mixture over the country ham slices and spread it evenly with a spoon.
  6. Cover the baking dish with aluminum foil.
  7. Bake for approximately 35 minutes.
  8. After 35 minutes, remove the foil and bake for an additional 10-15 minutes or until the ham slices are golden brown and crispy on the edges.
  9. Once finished, remove the ham slices from the oven and serve hot.

Optional Sides:

Country ham slices can be complemented with various sides to make for a complete meal. Here are some side dishes that go well with country ham slices:

  • Roasted Brussels sprouts
  • Mashed potatoes
  • Grilled asparagus
  • Cornbread stuffing
  • Candied yams
  • Grits


Cooking country ham slices is a simple and hassle-free process that anyone can conquer. By following the steps and using the recommended ingredients and sides, you can serve up a lip-smacking meal that will be appreciated by your family, guests, or yourself. Now that you know how to cook country ham slices, you can try different variations and add your own flare to create a unique and personalized meal. Enjoy!

Cooking country ham slices isn’t a difficult task and can make for a delicious meal. Here is a simple guide to help you create a memorable southern-style ham dish.

Step 1: Start by washing the country ham slices with cold water and patting them dry with a paper towel.

Step 2: Place the ham slices in a large bowl and cover them with 1/2 cup of distilled white vinegar, 1/4 cup of water, a teaspoon of sugar, and a teaspoon of salt. Let the slices soak covered for two hours before cooking.

Step 3: Remove the ham slices from the bowl and discard the liquid. Preheat your oven to 350 degrees Fahrenheit.

Step 4: Place the slices in a shallow baking pan. Baste them with a mixture of equal parts water and honey before adding some bourbon whiskey for extra flavor.

Step 5: Bake for 25 minutes, turning the slices every 10 minutes. Remove the pan from the oven and let the slices cool for 10 minutes.

Step 6: Serve the country ham slices hot or cold with sides like mashed potatoes or coleslaw. Enjoy!

By following these steps, you can transform ordinary ham slices into a delectable southern-style meal. Country ham is a great way to add some additional taste and texture to any meal. So try your hand at cooking some country ham slices today!

Leave a Comment