What ingredients do I need to cook corn on the cob on a griddle?
How to Cook Corn on the Cob on a Griddle
Cooking corn on the cob can be done in a variety of ways, including on an outdoor grill, boiled in a pot, or even in a microwave. However, using a griddle is a great way to cook corn on the cob because it allows for an even heat distribution and a crispy texture. Here’s how to cook corn on the cob on a griddle:
Ingredients:
- 4 ears of corn, husks removed
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions:
- Preheat your griddle on medium-high heat.
- Melt the butter in a pan or microwave.
- Brush each ear of corn with melted butter and season with salt and pepper to taste.
- Place the corn on the hot griddle.
- Rotate the corn every 2-3 minutes to ensure even cooking.
- Cook the corn for about 10-12 minutes or until the kernels are tender and slightly browned.
- Remove the corn from the griddle and allow to cool for a minute before serving.
Additional Tips:
- If your griddle is not non-stick, you may want to lightly spray it with cooking spray before placing the corn on it.
- Feel free to experiment with different seasonings to enhance the flavor of the corn.
- Corn can also be cooked on a griddle in the husk for a more steamed effect. To do this, place the whole corn on the griddle and rotate every few minutes for about 15-20 minutes.
- If using frozen corn on the cob, allow them to thaw first before cooking.
Now that you know how to cook corn on the cob on a griddle, you can enjoy its delicious crispy texture and even heat distribution at home any time. Happy cooking!