How long should I cook the carne asada in a skillet?
How to Cook Chopped Carne Asada in a Skillet
Carne Asada is a popular dish in Mexican cuisine that typically consists of grilled flank or skirt steak that is sliced thinly and served with various toppings. However, if you don’t have access to a grill or simply don’t want to use it, you can still enjoy the delicious taste of carne asada by cooking it in a skillet.
Ingredients
- 1 pound of flank or skirt steak, chopped into small pieces
- 2 tablespoons of olive oil
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Directions
- Start by heating the olive oil in a large skillet over medium-high heat.
- Add the chopped steak to the skillet, and sprinkle the chili powder, cumin, salt, and black pepper over it. Mix well to evenly coat the meat with the spices.
- Cook the steak for about 5-7 minutes, stirring occasionally, until it is browned on all sides.
- Add the sliced onion and minced garlic to the skillet and continue cooking for another 5-7 minutes, until the onion is translucent and the garlic is fragrant.
- Remove the skillet from the heat and sprinkle the chopped cilantro over the top of the carne asada.
- Squeeze the lime wedges over the top of the carne asada and mix well.
- Serve the chopped carne asada hot, with your favorite toppings, such as avocado, tomatoes, cheese, and tortillas.
Tips for Success
- Make sure to chop the steak into small, bite-sized pieces, so that it cooks evenly in the skillet.
- Don’t overcrowd the skillet with too much meat at once, as this can cause it to steam instead of brown.
- Feel free to adjust the seasoning to your liking. For example, you can add more chili powder if you like it spicy, or omit the cilantro if you’re not a fan.
- For an even more flavorful carne asada, marinate the steak in a mixture of lime juice, garlic, and spices for a few hours or overnight before cooking.
By following these simple steps, you can easily cook delicious chopped carne asada in a skillet that is just as tasty as the grilled version. So why not try it out for your next Mexican-inspired meal?