What type of bacon is best suited for cooking on a Blackstone Griddle?
How to Cook Bacon on Blackstone Griddle
If you’re a bacon lover, you know that cooking bacon on a Blackstone griddle is the ultimate way to enjoy this delicious treat. Not only does the griddle provide an even heat distribution, but it also allows you to cook large batches of bacon at once. But how do you cook bacon on a Blackstone griddle? Here are the steps to follow:
Ingredients:
- Bacon strips
- Blackstone griddle
- Paper towels
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- Place the bacon strips on the griddle. Make sure to space them out so they don’t stick together.
- Cook the bacon for 3-5 minutes on each side, or until it reaches your desired level of crispiness.
- Use a spatula to flip the bacon strips over.
- When the bacon is done, use a pair of tongs to place it on a plate lined with paper towels to soak up any excess grease.
- Repeat as necessary until all the bacon is cooked.
It’s important to note that cooking bacon on a Blackstone griddle can produce a lot of grease, so you’ll want to be careful not to let it overflow onto the griddle. You can use a grease trap to catch any excess grease and prevent it from spilling onto the cooking surface.
A great way to enjoy your Blackstone griddle-cooked bacon is by adding it to a sandwich, burger, or salad. You can also enjoy it as a standalone snack or as a side dish with your favorite breakfast foods.
Now that you know how to cook bacon on a Blackstone griddle, it’s time to start cooking! Treat yourself to a delicious batch of crispy bacon that’s easy to cook and sure to impress.