Is arm steak best cooked in the oven, on the stove, or on the grill?
How to Cook Arm Steak: A Comprehensive Guide
Are you looking for a delicious cut of meat that’s both flavorful and tender? Look no further than arm steak! Also known as chuck steak or arm roast, this affordable cut is perfect for savory, slow-cooked meals. If you’re wondering how to cook arm steak, follow these tips for a meal that’s sure to impress.
Preparing Your Steak
Before you begin cooking your arm steak, it’s important to properly prepare the meat. First, let your steak come to room temperature for about an hour. This helps to ensure that the meat cooks evenly. Next, season your steak with your choice of seasonings. A simple combination of salt and pepper is a great way to highlight the natural flavor of the meat, but you can also add more adventurous spices if you prefer.
Ingredients:
- 2-3 lbs of beef arm steak
- 2 cloves of garlic
- 1/2 onion
- 1 tablespoon of olive oil
- Salt and black pepper to taste
Cooking Methods
There are several ways to cook arm steak, depending on your preference and the tools available in your kitchen. Here are three popular methods:
Grilling
Grilling arm steak is a great option if you want your meat to have a flavorful, smoky taste. To grill your steak, preheat your grill to high heat. Once it’s hot, place your steak on the grill and cook for about 4-6 minutes on each side, or until your preferred level of doneness is reached.
Braising
If you want your arm steak to be tender and juicy, braising is the way to go. To braise your steak, preheat your oven to 350°F. In a large skillet or Dutch oven, heat up your olive oil over medium-high heat. Add in your onion and garlic, and sauté for about 1-2 minutes until fragrant. Then, add in your steak and sear it on each side, about 3-4 minutes each. Once the steak is seared, add in enough beef broth or water to cover the steak halfway. Bring to a boil, then lower heat to a simmer and cook for about 2-3 hours in the oven, or until the steak is tender to your liking.
Pan-frying
If you don’t have access to a grill or oven, pan-frying your arm steak is a great way to cook it up quickly and easily. To pan-fry your steak, heat up a tablespoon of oil in a skillet over medium heat. Once the oil is hot, carefully place your steak in the skillet and cook for about 4-5 minutes on each side, until your desired level of doneness is reached.
Serving Your Steak
Once your arm steak is cooked to perfection, let it rest for a few minutes before serving. This allows the juices to distribute evenly throughout the meat. If you’d like, you can slice your steak against the grain to create thinner, more tender pieces. Serve alongside your favorite side dishes, such as roasted vegetables or mashed potatoes, for a hearty and satisfying meal.
In conclusion, cooking arm steak is a simple and delicious way to enjoy a flavorful cut of meat. Whether you choose to grill, braise, or pan-fry your steak, following these tips will help you create a meal that’s sure to satisfy. With a little patience and some delicious seasonings, you can easily cook up a delicious and tender arm steak that your whole family will love.