What is the recommended cooking time for turkey wings on a gas grill?
How Long to Cook Turkey Wings on Grill
Grilled turkey wings are a delicious and easy way to enjoy this tasty bird. But, how long should you cook them for to ensure they are fully cooked and ready to eat? The answer to this question depends on several factors, including the size of the wings, the heat of your grill, and the type of grill you’re using.
Factors to Consider
| Factor | How It Affects Cooking Time |
|---|---|
| Size of Wings | The bigger the wings, the longer they will take to cook. |
| Heat of Grill | A hotter grill will cook the wings faster than a cooler one. |
| Type of Grill | A gas grill will cook faster than a charcoal grill. |
Cooking Times
As a general rule of thumb, turkey wings should be grilled for 30 to 45 minutes over medium direct heat. However, cooking times will vary depending on the factors listed above. To ensure that your wings are fully cooked, use a meat thermometer to check the internal temperature. The internal temperature of the wings should reach 165°F (74°C).
If you’re cooking larger wings or using a cooler grill, it may take longer for the internal temperature to reach the recommended level. In this case, you can move the wings to indirect heat to finish cooking them. This will help to prevent them from burning or drying out.
If you’re cooking smaller wings or using a hotter grill, the wings may cook faster than expected. To prevent them from burning, check them regularly and adjust the heat if necessary.
Overall, cooking turkey wings on a grill is an easy and delicious way to enjoy this bird. With a little practice and attention to detail, you’re sure to end up with perfectly cooked wings that are juicy and flavorful.
Remember to always keep food safety in mind when cooking poultry. Wash your hands, cook to the correct temperature, and refrigerate leftovers promptly.
