Cooking an omelette in an air fryer is a quick, easy, and healthy alternative to the traditional stovetop method. Not only does it cut down on cooking time, but it also uses less oil and yields a perfectly cooked omelette every time. In this guide, we’ll show you step-by-step how to cook the perfect omelette in your air fryer.

1. Preheat your air fryer to 375°F (190°C).
2. Crack two eggs into a bowl and whisk them together until the yolks and whites are completely blended.
3. Add any desired toppings, such as cheese, mushrooms, or diced vegetables.
4. Coat the air fryer basket with cooking spray or a small amount of cooking oil.
5. Pour the egg mixture into the basket and spread it out evenly.
6. Cook the omelette for 5-6 minutes or until the edges are browned and the center is set.
7. Using a spatula, carefully remove the omelette from the basket and serve immediately.

It’s as simple as that! No flipping, no mess, and no fuss. Plus, since the air fryer uses hot air circulation to cook the omelette, you’ll be left with a healthier meal that’s free of excess oil.

Pro tip: If you’re unsure whether your omelette is fully cooked, use a thermometer to check the internal temperature. It should reach at least 160°F (71°C) for safe consumption.

Variations and Tips

While a classic cheese omelette is always a crowd-pleaser, there are plenty of other toppings and variations you can experiment with. Try adding diced ham, sausage, or bacon for a heartier breakfast option. Or, swap out regular cheese for feta, goat cheese, or shredded cheddar. You can even use leftover cooked vegetables or meats for a quick and easy meal.

Here are a few tips to keep in mind as you perfect your air fryer omelette:

• Be sure to spray the air fryer basket with cooking spray or a small amount of oil to prevent sticking.
• If you’re making a larger omelette, you may need to increase the cooking time by a minute or two.
• Experiment with different fillings and toppings to find your perfect combination.
• To save time, whisk the eggs and prepare any toppings the night before so you can quickly assemble and cook the omelette in the morning.