What type of pellet fuel should be used for cooking London Broil?
How Long to Cook London Broil on Pellet Grill
If you’re looking for a quick and easy meal to make on your pellet grill, a London broil is a great option. This cut of meat comes from the flank of the cow and is perfect for grilling thanks to its tender texture and rich flavor.
The key to cooking a London broil on a pellet grill is to use the right temperature and cooking time. With the right approach, you can easily cook this delicious steak to perfection every time.
Preparing the London Broil
Before you start cooking your London broil on the pellet grill, it’s important to make sure you’re starting with a quality cut of meat. Look for a London broil that is well-marbled and has a deep red color.
To prepare the London broil for cooking, you’ll want to season it with your favorite spices and marinades. Some popular options include garlic, rosemary, thyme, and soy sauce. Rub the spices and marinades into the meat and let it rest for at least 30 minutes before grilling.
Cooking the London Broil
When it comes to cooking a London broil on a pellet grill, there are a few important factors to keep in mind. First, you’ll want to preheat your pellet grill to 450 degrees Fahrenheit. This will ensure that the grill is hot enough to sear the meat and lock in the juices.
Once the grill is hot, place the London broil on the grill grates and close the lid. Cook the steak for approximately 8-10 minutes per side, flipping once, or until the internal temperature reaches 135-145 degrees Fahrenheit.
After the steak is done cooking, remove it from the grill and let it rest for at least 5 minutes before slicing. This will help the juices redistribute throughout the meat and make for a juicier, more flavorful steak.
Enjoying Your London Broil
Now that you know how long to cook London broil on a pellet grill, you’re ready to enjoy this delicious meal. Serve your steak with your favorite sides, such as roasted vegetables or mashed potatoes, and don’t forget to savor every bite!
Whether you’re cooking for a family dinner or a summer barbecue with friends, a London broil on the pellet grill is always a hit. Follow these simple steps and you’ll have a mouthwatering steak that everyone will love.
Cooking a London broil on a pellet grill doesn’t have to be a complicated process. Whether you’re looking to create a juicy piece of meat or one that’s more medium-well, there are a few steps you’ll need to follow during the cooking process.
First, preheat the grill to a medium temperature, roughly between 325 and 375 degrees Fahrenheit. When the pellet grill is hot enough, place your London broil directly on the grill grate. Depending on the thickness of your piece of meat, you’ll want to grill it for approximately 15 minutes per side, using the indirect heat setting. A helpful tip for ensuring even cooking is to rotate the meat at least once throughout the grilling process.
When the London broil is done cooking, it should have an internal temperature of 160 degrees Fahrenheit. Despite the London broil being a lean cut of beef, when cooked at the right temperature and finished right with a brushing of oil to keep it juicy, the result can be a surprisingly tender and flavorful meal.
Extra steps, such as marinating the London broil beforehand or brushing it with light marinade throughout the grilling process, can be taken to add even more flavor to the meat. Generally, the marinating process should take between two to four hours for the flavors to really penetrate the London broil. When using a marinade, be sure to use one with a lower sugar content since sugar can really burn and even stick to the grill.
London broil is a great and economical choice for a meal that will feed the whole family. With a little bit of care and patience, a delicious London broil cooked to perfection can be served up on a plate in no time.