Is it possible to cook cornbread in a microwave oven at high power?
How Long to Cook Cornbread in Microwave
If you’re in a hurry or you don’t want to heat up your entire kitchen, cooking cornbread in the microwave is a great option. It’s fast, easy, and won’t dry out your bread like baking it in the oven can sometimes do. However, knowing how long to cook your cornbread in the microwave can be tricky. Here’s everything you need to know to cook perfect cornbread every time!
What You’ll Need
- Cornmeal mix
- Milk
- Egg
- Oil or butter
- Microwave-safe baking dish
- Cooking spray
Instructions
- Mix the cornmeal mix, milk, egg, and oil or butter in a bowl to make the batter.
- Grease a microwave-safe baking dish with cooking spray.
- Pour the batter into the dish and smooth it out.
- Place the dish in the microwave and cook on high for 5-6 minutes.
- Check the cornbread by sticking a toothpick in the center. If it comes out clean, the cornbread is done. If not, cook for an additional 1-2 minutes.
- Carefully remove the dish from the microwave and let it cool for a few minutes before cutting and serving.
Tips for Success
- Use a microwave-safe baking dish that is the appropriate size for your recipe. If the dish is too small, the batter may spill over during cooking.
- Don’t overcook your cornbread! Microwave times may vary depending on the wattage of your microwave. Keep a close eye on your cornbread and check it frequently to ensure it doesn’t dry out or burn.
- If you like your cornbread a little sweeter, try adding a spoonful of honey or sugar to the batter.
- Cornbread is delicious served warm with a pat of butter or a drizzle of honey.
Conclusion
Cooking cornbread in the microwave is a quick and easy way to enjoy this classic Southern dish. With a few simple ingredients and the right timing, you can have perfect cornbread in just a matter of minutes. So next time you’re craving this comforting treat, give the microwave method a try!
If you’re short on time and need a warm and delicious side dish fast, cornbread is a great option. To make life easier and faster, it can be made in the microwave. Although it is faster than traditional oven baking, there are still some important tips to follow.
First, you’ll need a microwave-safe dish. Grease your dish and set it aside. In a separate bowl, mix together one cup of cornmeal, one teaspoon of sugar, one teaspoon of baking powder, one-fourth teaspoon of baking soda, and one-fourth teaspoon of salt. In another bowl, combine one cup of buttermilk and one beaten egg. Pour the wet ingredients into the dish of dry ingredients and mix thoroughly. Add the melted butter and stir until everything is evenly incorporated. Pour the cornbread mixture into the prepared dish and spread the top with a spatula.
Place the dish into the microwave and cook it for four minutes at 80% power. Then, reduce the power to 50% and cook for an additional four to six minutes. Stop the microwave before the full time is up, and use a knife to check the center of the cornbread. If it’s dry and pulls away from the sides, it’s done. If not, cook it for an additional minute at a time until it’s finished.
When the center of the cornbread is cooked thoroughly, remove the dish from the microwave and let it cool before slicing. Serve the cornbread warm with butter or your favorite topping and enjoy!
Using the microwave can make baking cornbread a breeze and help you to savor its warm and simple flavors in less time. Remember to check the center of your cornbread as you cook, so you don’t overbake or burn it. If done correctly, you should have a delicious warm cornbread in just eight to ten minutes.