What is the optimal setup for cooking Burgers on the Big Green Egg?
How Long to Cook Burgers on Big Green Egg
Grilling burgers on the Big Green Egg is one of the best ways to enjoy a juicy and flavorful burger. The Big Green Egg is a versatile grill that can get very hot and retain heat for a long time, which is perfect for cooking burgers. However, cooking burgers on the Big Green Egg is not as simple as just throwing them on the grill and waiting for them to cook all the way through. There are a few things you need to keep in mind to get the perfect burger.
Preparation
Before you start cooking, you need to prepare your burgers. Make sure your burgers are at room temperature before you cook them. You can season your burgers with salt and pepper or your favorite seasonings and spices. Make sure your grill is hot before you add the burgers.
Cooking Time
The cooking time for burgers on the Big Green Egg depends on how well-done you like your burgers. Here are some guidelines:
- Rare: Cook for 3-4 minutes per side.
- Medium-Rare: Cook for 4-5 minutes per side.
- Medium: Cook for 5-6 minutes per side.
- Medium-Well: Cook for 6-7 minutes per side.
- Well-Done: Cook for 8-9 minutes per side.
These times are based on a 1-inch thick patty. If your burgers are thicker, you may need to add an additional minute or two per side. Remember to flip your burgers only once during cooking.
Temperature
The internal temperature of your burgers is just as important as the cooking time. To ensure your burgers are cooked properly, use a meat thermometer to check the internal temperature. Here are the temperatures you should aim for:
- Rare: 125-130°F
- Medium-Rare: 130-135°F
- Medium: 135-145°F
- Medium-Well: 145-155°F
- Well-Done: 160°F or higher
Remember to let your burgers rest for a few minutes before serving to allow the juices to redistribute.
Conclusion
Grilling burgers on the Big Green Egg is a great way to enjoy a juicy and flavorful burger. Remember to prepare your burgers, cook them for the right amount of time, and use a meat thermometer to check the internal temperature. With a little practice, you’ll be grilling up the perfect burger every time!
Cooking on a Big Green Egg or other charcoal-style grill is fast becoming one of the most popular ways to have gourmet-inspired barbeque. Burgers are a classic favorite of grillers everywhere, but how long should you cook burgers on a Big Green Egg?
The time it takes to get your burgers cooked to your desired level of juiciness will depend on the thickness of your burgers and your preferred doneness. Generally, for thinner burgers, you should cook for 4 to 5 minutes each side, with medium-sized burgers taking around 6 to 7 minutes per side. For well-done burgers, cook for 10 to 12 minutes per side. The thickness of your burgers will also dictate when it’s time to move them to indirect heat. For thin burgers, you may move them to indirect heat after 5 minutes per side, while thicker burgers should be moved over after 8 minutes.
It’s always best to check your burgers with an instant-read thermometer. The United States Department of Agriculture recommends that ground beef needs to reach a minimum internal temperature of 160 degrees Fahrenheit to be safely cooked. Check your burgers throughout the cooking process to make sure they’ve reached the desired temperature.
When cooking your burgers on a Big Green Egg or other charcoal-style grill, it’s important to start with an even, consistent heat. Charcoal grills tend to be hotter closer to the coals and in the center of the grill, so it’s important to make sure your burgers are placed evenly throughout the cooking surface to ensure even cooking.
Controlling heat on a charcoal-style grill can also be a challenge, so make sure you have a good tank of charcoal and a good charcoal basket for even cooking. You can use soaked wood chips to add flavor to your burgers, or you can move your burgers to indirect heat to avoid overcooking them on the outside.
Finally, no matter what heat or cooking surface you’re using, make sure you let your burgers rest for at least 5 minutes after cooking. This will allow the juices to redistribute throughout the burger, making it juicy and flavorful. So, no matter what size or type of burger you’re cooking, you can now feel confident knowing your burgers will be cooked to perfection on a Big Green Egg.