how long to cook a steak on a charcoal grill

Cooking a steak on a charcoal grill can be a delicious and rewarding experience. The key to success is timing – it is important to understand how long you should cook your steak for in order to get the perfect result. The cooking time for a steak on a charcoal grill will depend on the thickness of the steak, the heat of the grill, and your desired doneness. With some practice, you can master the art of grilling steaks and serve up juicy, tender steaks every time.It depends on the thickness of the steak and the desired doneness. For a 1-inch thick steak, cook for 3-4 minutes per side for medium rare or 4-6 minutes for medium. For a 1.5-inch thick steak, cook for 5-7 minutes per side for medium rare or 8-10 minutes for medium.

Preparing the Grill for Cooking Steak

Preparing a grill for cooking steak is not difficult, but it does require some preparation. First, you need to make sure that the grill is clean. Scrape off any old food particles with a wire brush and then rinse the grill with warm soapy water. Once the grill grates are clean, it’s time to heat up the coals or gas. If you’re using a charcoal grill, light the coals and wait until they’re covered in gray ash before you start cooking. For gas grills, turn on all burners and set them to medium-high heat. Make sure that all of the burners have an even flame before starting to cook your steak.

Once your grill is hot, it’s time to season your steak with salt and pepper. Place your steaks on a plate or cutting board and sprinkle them generously with salt and pepper. Make sure that both sides of the steak are seasoned evenly before placing them on the hot grill grates. Allow your steaks to cook for a few minutes before flipping them over onto their other side. Continue flipping and cooking until your steaks reach your desired doneness level.

Finally, once your steaks are cooked through, remove them from the heat and let them rest for 5 minutes before serving. This will allow the juices to settle back into the meat, making it tender and juicy when served!

Preparing the Steak for Cooking

Preparing the steak for cooking is an important step to ensure that you get the most flavour and tenderness out of your steak. The first step is to remove any excess fat from the steak, as this can make it tough and chewy. You should also make sure that the steak is at room temperature before cooking, as cold steaks can lead to uneven cooking. Once you have trimmed off any excess fat and brought the steak up to room temperature, it’s time to season it. Sprinkle on a generous amount of salt and pepper and rub it into both sides of the steak. This will help to give it more flavour and help to lock in its juices when cooked. If you are using a marinade, now is the time to add it and let the steak sit in the marinade for at least 30 minutes before cooking.

Once you are ready to cook the steak, make sure that your pan or grill is hot before adding your steaks. This will help to get a nice sear on them. It’s also important not to overcook your steaks, so be sure to keep an eye on them while they cook. Once they are done, let them rest for a few minutes before serving so that all of their flavours can be enjoyed!

Seasoning the Steak Before Grilling

Grilling steak is a great way to enjoy a delicious meal, but it’s important to season the steak correctly before you start cooking. When seasoning steak, you should use a combination of spices and herbs that will enhance the flavor and create a delicious end result. You want to make sure that you add enough seasoning to your steak so that it tastes great after being cooked.

One of the most popular ways of seasoning steak is with salt and pepper. You should use a generous amount of salt and pepper when seasoning your steak, as this will help to draw out the natural flavors of the meat. Additionally, you can experiment with different types of salt such as smoked sea salt or garlic-infused sea salt for a unique taste.

Other spices, such as garlic powder, onion powder, paprika and chili powder are commonly used when seasoning steak before grilling. These spices can add an extra layer of flavor to your steak while also helping to tenderize the meat. Additionally, you can add herbs such as oregano or thyme for extra flavor. If you are using fresh herbs, be sure to mince them finely before adding them to your steak so they don’t burn on the grill.

Finally, if you want an even more flavorful grilled steak, you can marinate it for several hours prior to grilling. This will help infuse the meat with even more flavor and make it even more tender when cooked. Be sure not to marinate your steaks for too long though or they may become too salty or tough due to over-marination.

Seasoning your steak correctly before grilling is key if you want a delicious end result. With a few simple ingredients and some patience, you can create flavorful steaks that will have everyone coming back for seconds!

Grilling the Steak on a Charcoal Grill

Grilling steaks on a charcoal grill can be an enjoyable and rewarding experience. The smoky flavor that comes from using charcoal as a heat source is unmatched by any other cooking method. When done correctly, you’ll produce a steak that’s juicy and full of flavor. To make sure your steaks come out perfectly cooked, there are a few simple steps to follow.

The first step is to get your charcoal grill hot and ready for cooking. Start by filling the grill with charcoal briquettes and then light them using either a charcoal lighter or an electric starter. Once the coals are burning, spread them out evenly in the grill to ensure they are evenly heated. This will help you achieve an even cooking temperature when grilling your steak.

Next, season your steak with salt and pepper to taste before putting it onto the preheated grill. Make sure to place it away from any direct flames, as this can cause flare-ups which can char the outside of your steak while leaving the center undercooked. Place the lid on top of the grill and let it cook for 3-4 minutes per side for medium-rare steaks or 4-5 minutes per side for medium steaks, turning once halfway through cooking time.

Once your steak has finished cooking, remove it from the heat source and let it rest for at least 5 minutes before serving to allow all of its juices to settle back into the meat fibers. This will help ensure that your steak is tender and juicy when served. Finally, serve your steak with some grilled vegetables or potatoes for a delicious meal!

Grilling steaks on a charcoal grill takes some practice but once you get the hang of it you’ll be able to create delicious meals every time!

Checking for Doneness

When cooking food, it is important to check for doneness to ensure that it has been cooked properly. There are several ways to tell if food is done, such as using a thermometer or checking the color. If a thermometer is available, inserting it into the center of the food and making sure it reaches the proper temperature is the best way to check for doneness. If a thermometer isn’t available, checking the color of the food can also be an effective way to determine when a dish is done. Generally, if food has reached its desired color and texture, it is finished cooking and ready to serve.

It is important to remember that many dishes require different temperatures and times in order to reach their desired level of doneness. For example, some foods may require a longer cooking time than others or require different temperatures in order to cook properly. Paying attention to details like this can help ensure that food comes out perfectly cooked every time. Additionally, some dishes may need to rest after cooking in order for them to reach their optimal flavor or texture. Allowing them time to rest before serving ensures that all of their flavors have had time to meld together properly.

Overall, checking for doneness is an essential part of any cooking process and can help ensure that food comes out perfectly cooked every time. By utilizing methods such as using a thermometer or checking its color and texture, cooks can be sure that their dishes are finished cooking and ready for consumption.

Resting the Steak After Grilling

Grilling a steak is a great way to get a delicious meal, but it’s also important to make sure you rest your steak after grilling. Resting the steak allows the juices to settle back into the meat, creating a tender and flavorful steak. If you don’t rest your steak, it can be tough and chewy, which is not what you want for your meal.

When resting a steak after grilling, there are several steps you should follow. First, let the steak cool for about five minutes before transferring it to a plate or cutting board. Then cover it loosely with foil and let it sit for 10-15 minutes. Don’t cover it tightly or the steam will make your steak soggy.

After resting, you can slice into the steak and enjoy your delicious meal. The resting process helps keep all of the juices in the meat so that each bite is flavorful and juicy. You’ll find that this simple step makes all the difference in flavor and texture when grilling steaks!

Start with the Right Cut of Steak

The key to grilling a perfect steak starts with selecting the right cut. Choose steaks that are at least one-and-a-half inches thick and have good marbling throughout. When it comes to steak, fat equals flavor. Look for cuts that have an even distribution of fat throughout for optimal flavor. Ribeye, New York Strip and Filet Mignon are all great choices for grilling steaks.

Season the Steak Properly

Once you have selected your steak, it is important to season it properly. Season both sides of your steak with salt and pepper, or your favorite dry rub. Allow the steak to stand at room temperature for about 30 minutes before grilling so that it can absorb the seasoning and come closer to room temperature before cooking.

Preheat Your Grill

Before you begin grilling your steaks, make sure your grill is preheated to the proper temperature. A charcoal grill should be heated until the coals are white hot, while a gas grill should be set to high heat and preheated for 10 minutes prior to grilling.

Don’t Overcook Your Steaks

It is important not to overcook your steaks or they will become tough and dry. The best way to determine if a steak is done is by using a meat thermometer. For rare steaks, aim for an internal temperature of 125°F; medium-rare should reach 135°F; medium 145°F; medium-well 155°F; and well done should be 165°F.

Let Your Steaks Rest

Once you’ve taken your steaks off the grill, let them rest for at least five minutes before serving. This will allow all of the juices from inside the steak to redistribute throughout the meat so that it remains juicy and flavorful when served.

Following these tips can help ensure that you get perfect grilled steaks every time!


Cooking a steak on a charcoal grill is a great way to bring out its delicious flavors, but it requires time and attention to get it just right. The cooking time depends on the type of steak, thickness, and desired doneness. Generally, you should aim for 2-3 minutes per side for medium-rare steaks at least 1-inch thick. Thinner steaks may require less time and thicker steaks may need more. You can also use the finger test to check for doneness or use an instant-read thermometer inserted into the center of the steak to determine its temperature. With careful monitoring and practice, you can master the art of grilling steak on a charcoal grill.

Happy grilling!

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