Ground turkey is a popular and versatile ingredient in many recipes, including meatballs, burgers, and chili. However, it’s important to know how long cooked ground turkey can last in the refrigerator and freezer to maintain its quality and safety for consumption.

• According to the United States Department of Agriculture (USDA), cooked ground turkey can last in the refrigerator for up to four days.
• If you want to extend the shelf life of cooked ground turkey, you can store it in the freezer for up to four months.
• When storing cooked ground turkey, make sure to place it in an airtight container or freezer bag to prevent freezer burn and odor absorption.
• You can also freeze cooked ground turkey in smaller portions for easy meal planning and quick thawing.

It’s important to note that these recommended storage times are for cooked ground turkey that has been stored properly. If you notice any signs of spoilage, such as a strange odor or mold, it’s best to err on the side of caution and discard it.

To ensure the safety and quality of your cooked ground turkey, make sure to follow these guidelines for proper storage and handling:

• Refrigerate or freeze cooked ground turkey within two hours of cooking to prevent bacterial growth.
• Thaw frozen cooked ground turkey in the refrigerator overnight or in the microwave on the defrost setting. Never leave it at room temperature to thaw.
• Reheat cooked ground turkey to an internal temperature of 165°F to kill any bacteria that may have grown during storage.