how long does cooked tamales last


Are there any methods to extend the shelf-life of cooked tamales?

How Long Does Cooked Tamales Last?

If you’re a fan of Mexican cuisine, then you love tamales. These savory treats are soft, doughy pockets that are usually filled with flavorful meats, cheese, vegetables, or beans. Tamales are traditionally steamed in corn husks, and they are one of Mexico’s most popular dishes. However, if you’re wondering how long cooked tamales last, we’ve got you covered.

How Long Do Cooked Tamales Last In The Fridge?

If you’ve cooked too many tamales and you’re looking for a way to store them, you can place them in an airtight container or in a Ziplock bag and put it in the fridge. Cooked tamales will last anywhere from 3 to 5 days in the fridge.

How To Reheat Tamales?

The best way to reheat tamales is by steaming them. You can wrap the tamales in damp paper towels or a clean kitchen towel, then place them in a steaming basket or a colander. Steam them for 6 to 8 minutes or until they are heated through.

Can You Freeze Cooked Tamales?

If you want to prolong the shelf life of your tamales, you can freeze them. Frozen tamales can last up to 6 months in the freezer. To freeze them, wrap each tamale individually in plastic wrap or aluminum foil. You can then place them in a freezer-friendly Ziplock bag or airtight container.

How To Cook Frozen Tamales?

The best way to cook frozen tamales is to steam them. You can steam frozen tamales for 30 to 45 minutes or until they are heated all the way through.


Tamales are a delicious Mexican dish that anyone can enjoy. If you have leftover tamales, make sure to store them properly in the fridge or freezer. Cooked tamales will last up to 5 days in the fridge and up to 6 months in the freezer. When reheating tamales, steaming is the best method for optimal flavor and texture. Enjoy your tamales and savor the taste of authentic Mexican cuisine!

Tamales are a traditional Latin American dish enjoyed around the globe, but knowing how long to store them can be a bit tricky. In general, cooked tamales will keep in the refrigerator for three to five days, and in the freezer for two to three months. To ensure optimal freshness and quality, here are some tips for storing cooked tamales.

When stored in the refrigerator, cooked tamales should be placed in a sealed container or a zip top bag. The ideal temperature for storing cooked tamales is 40°F or below. When handled properly, cooked tamales will maintain their freshness and quality for up to three to five days.

Cooked tamales can also be frozen for future use. Place store-bought or homemade cooked tamales in a freezer bag or airtight container, and store them in the freezer for two to three months. To thaw the tamales, place them in the refrigerator overnight before reheating.

When reheating cooked tamales, place them on a baking sheet and cover them with foil. Heat in a preheated 350°F oven for approximately 15 minutes or until they are heated through. Alternatively, cooked tamales can be microwaved for one to two minutes on HIGH, or until warmed through.

Taking a few simple steps can ensure that cooked tamales stay fresh and delicious for several days or even months. Improper storage of the cooked tamales will result in spoilage or an unpleasant taste and texture. It is best to practice safe food handling and consume cooked tamales within the recommended quality retention times.

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