How long should gefilte fish be cooked for?

A&B Gefilte Fish Cooking Instructions

Ingredients

• 2 lbs. A&B gefilte fish
• 2 carrots, peeled and sliced
• 2 onions, sliced
• 2 celery stalks, sliced
• Salt and pepper to taste
• 2 tbsp. vegetable oil
• 2 tbsp. sugar
• 2 cups water
• 1 bay leaf

Instructions

1. Preheat oven to 350°F (180°C).
2. In a large frying pan, heat the oil over medium-high heat.
3. Add the sliced carrots, onion, and celery, and cook for 7-10 minutes until softened.
4. Add the sugar and continue to cook for 5 minutes.
5. In a baking dish, spread half of the cooked vegetables on the bottom of the dish.
6. Place the A&B gefilte fish on top of the vegetables.
7. Spread the remaining vegetables on top of the fish.
8. Add the bay leaf and pour the water over the fish and vegetables.
9. Season with salt and pepper to taste.
10. Cover the baking dish with foil and place in the preheated oven.
11. Bake for 45-50 minutes until the fish is cooked through and the vegetables are tender.
12. Remove from oven, discard the bay leaf, and let cool for a few minutes before serving.

Enjoy your delicious A&B gefilte fish with a side of your choice and enjoy!

Gefilte fish is a popular dish which is highly associated with traditional Jewish cuisine. Even though it is usually served as part of a larger meal, it can also be enjoyed as a stand-alone appetizer. If you’re looking to make this iconic dish, then you’ll need the following ingredients and instructions.

Ingredients:

– One pound of fresh whitefish

– One pound of carps or pikes

– Two large onions (diced)

– Three carrots (diced)

– One cup of cold water

– One cup of matzo meal

– Two eggs (lightly beaten)

– Five tablespoons of vegetable oil

– Salt and black pepper to taste

Instructions:

1. First, start by prepping all your ingredients. Remove any bones from the fish and grate the onions and carrots.

2. Place the two kinds of fish into a food processor. Add in a cup of water, two eggs, and the matzo meal. Pulse the mixture until everything is well combined, but not pureed.

3. In a large bowl, combine the grated vegetables, matzo mixture, oil, and salt and pepper to taste. Mix everything together until it is thoroughly combined.

4. Grease a baking dish with oil and fill it with the gefilte mixture.

5. Place the dish in a preheated oven at 375 degrees Fahrenheit. Bake the gefilte fish for 1 hour, then remove from the oven and let it cool.

6. To serve, cut the gefilte fish into slices and serve with horseradish. It can also be served chilled, over ice.

Making gefilte fish is a fairly simple process, but the results are truly delicious. With the right ingredients and instructions, you’ll be able to make a delicious gefilte fish dish in no time. Enjoy!